Pillsbury™ Bakers Plus Egg Free Choco Cake Mix

Satisfy your chocolate cravings with Bakers Plus Egg Free Choco Cake Mix. This eggless mix makes it simple to bake a moist and delicious chocolate cake that’s sure to impress.

Net Weight: Primary Pack 5Kg, Secondary Pack 5Kg X 4 units = 20Kg Bag
Green Circle with the text, VEG
Bakers Plus Egg Free Choco Cake

Features & Details

  • Checkmark Egg Free
  • Checkmark Easy-to-use formula provides great versatility for unlimited menu offerings


Sugar, Refined Wheat Flour (Maida), Milk Solids, Cocoa Powder (2.3%), Baking Powder [Raising Agent INS500(ii), Acidity Regulator INS541(i)], Emulsifier & Stabilizer (INS475, INS471, INS415), Starch, Iodized Salt, Raising Agent [INS500(ii)], Artificial Flavouring Substances-Vanilla, Colour (INS150d).

Contains Wheat, Milk And Sulphite Ingredients. May Contain Soy Ingredients.

Recipe Ingredients

Pillsbury™ Bakers Plus Egg Free Chocolate cake mix 1000 g
Water 520 g
Oil 50 g

Nutrition Information

*Approximate Values Per 100 g*
Nutrtion Facts
Nutrient Name Product
Energy (kcal) 356
Protein 7.8 g
Carbohydrate 81.9 g
Total sugar 45.1 g
Added sugar 44.6 g
Total Fat 1.2 g
Saturated Fat 0.2 g
Trans Fat 0 g
Cholesterol 7 mg
Sodium 529 mg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutritional information is subject to change. See product label to verify ingredients and allergens.


Baking Temperature: For Sponges 165°C- 170°C for 35 to 40 minutes

  1. Add water and Pillsbury Bakers Plus Egg Free Chocolate cake mixto a bowl and mix at slow speed (Speed-1) in a mixer using WHISK blade for 1-2 minutes.
  2. Scrape the sides and centre of bowl to facilitate even mixing.
  3. Mix further at High Speed (Speed-3) for 3 minutes.
  4. Add oil and mix at slow speed (Speed-1) for 1 minute.
  5. Pour batter into the greased vessel. Bake as specified