Black Forest Jar Cake

Recipe created by Chef Mahesh Malusare

Remember those days when Black Forest flavour was the rage? Those days are here again! The best gifting jar for Christmas, don’t you think?

Recipe Ingredients

Ingredient Weight
Pillsbury™ Chocolate Sponge cake mix
Whipped topping
Chopped cherries
Chocolate truffle
Chocolate compound shaving


  1. Add a layer of chocolate sponge.
  2. Add a layer of whipped topping with chopped cherries.
  3. Add a layer of chocolate sponge.
  4. Mix whipped topping with chocolate truffle and add a layer.
  5. Add another layer of chocolate sponge.
  6. Now, add a layer of whipped topping again along with chopped cherries.
  7. Last but not the least, add a layer of Chocolate compound shaving and close the jar.
  8. Refrigerate it.


  1. Make sure you ask your customers to keep the jar out for about 5 mins before consumption.