Pillsbury™ Egg Free Chocolate Cake Mix

You can easily bake premium chocolate creations with this egg-free premix. Perfect for any chocolate cake lovers.
 

Net Weight: Available in 5 kg and 20 kg pack
Green Circle with the text, VEG
Recipe does not contain egg
Chocolate Cake garnished with chocolate ball

Features & Details

  • Checkmark Halal
  • Checkmark Egg Free
  • Checkmark Easy-to-use formula provides great versatility for unlimited menu offerings

Ingredients

Sugar, Refined Wheat Flour (Maida), Milk Solids, Cocoa Solids (5%), Edible Vegetable Oil (Palm), Raising Agents (INS500(ii), INS341(i), INS341(ii)), Baking Powder, Emulsifier and Stabilizer (INS477, INS415, INS471), Colour (INS150c, INS150d), Starch, Iodized Salt, Maltodextrin.

CONTAINS ADDED FLAVOURS (NATURE IDENTICAL FLAVOURING SUBSTANCES (VANILLA, CHOCOLATE)) AND PERMITTED SYNTHETIC FOOD COLOURS.

Contains Wheat And Milk Ingredients.

Recipe Ingredients

Pillsbury™ Egg Free Chocolate Flavoured Cake Mix 1000 g
Water 520 g
Oil 50 g

Nutrition Information

*Approximate Values Per 100 g*
Nutrtion Facts
Nutrient Name Product
Energy (kcal) 389
Total Fat 6.4 g
of which Saturated Fat 4 g
of which Trans Fat 0.1 g
Carbohydrate 74.9 g
of which Sugars 40 g
Protein 8 g
Sodium 583 mg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutritional information is subject to change. See product label to verify ingredients and allergens.

Preparation

Baking Temperature: For Sponges 160oC- 165oC

Baking Time: 35 – 40 minutes

     

  1. Add water and Egg Free Chocolate flavoured cake mix to a bowl and mix at slow speed (Speed-1) in a mixer using flat blade for 1-2 minutes.
  2.  

  3. Scrape the sides and centre of bowl to facilitate even mixing.
  4.  

  5. Mix further at Medium Speed (Speed-2) for 3 minutes.
  6.  

  7. Add oil and mix at slow speed (Speed-1) for 1 minute.
  8.  

  9. Pour batter into the greased vessel. Bake as specified.