Pillsbury™ Egg Free Chocolate Cake Mix
Features & Details
- Egg Free
- Easy-to-use formula provides great versatility for unlimited menu offerings
Sugar, Refined Wheat Flour (Maida), Milk Solids, Cocoa Solids (5%), Edible Vegetable Oil (Palm), Raising Agents (INS500(ii), INS341(i), INS341(ii)), Baking Powder, Emulsifier and Stabilizer (INS477, INS415, INS471), Colour (INS150c, INS150d), Starch, Iodized Salt, Maltodextrin.
CONTAINS ADDED FLAVOURS (NATURE IDENTICAL FLAVOURING SUBSTANCES (VANILLA, CHOCOLATE)) AND PERMITTED SYNTHETIC FOOD COLOURS.
|Pillsbury™ Egg Free Chocolate Flavoured Cake Mix||1000 g|
|Total Fat||6.4 g|
|of which Saturated Fat||4 g|
|of which Trans Fat||0.1 g|
|of which Sugars||40 g|
|* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Nutritional information is subject to change. See product label to verify ingredients and allergens.
Baking Temperature: For Sponges 160oC- 165oC
Baking Time: 35 – 40 minutes
- Add water and Egg Free Chocolate flavoured cake mix to a bowl and mix at slow speed (Speed-1) in a mixer using flat blade for 1-2 minutes.
- Scrape the sides and centre of bowl to facilitate even mixing.
- Mix further at Medium Speed (Speed-2) for 3 minutes.
- Add oil and mix at slow speed (Speed-1) for 1 minute.
- Pour batter into the greased vessel. Bake as specified.