Pillsbury™ Egg Free Red Velvet Cake Mix
Features & Details
- Egg Free
- Easy-to-use formula provides great versatility for unlimited menu offerings
Refined Wheat Flour (Maida), Sugar, Milk solids, Colour (Beet powder), Edible Vegetable oil (Palm), Wheat Gluten, Baking Powder, Cheese powder, Iodized Salt, Cocoa powder (0.25%), Colour (INS129, INS124).
CONTAINS ADDED FLAVOURS (NATURE IDENTICAL AND ARTIFICIAL FLAVOURING SUBSTANCES (BUTTER)) AND PERMITTED NATURAL AND SYNTHETIC FOOD COLOURS.
|Pillsbury™ Egg Free Red Velvet Cake Mix||1000 g|
|Total Fat||4.0 g|
|of which Saturated Fat||1.8 g|
|of which Trans Fat||0.0 g|
|of which Sugars||43.0 g|
|* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Nutritional information is subject to change. See product label to verify ingredients and allergens.
Baking Temperature: 160oC – 170oC
Baking Time: 35 – 40 minutes
- Add water and Cake mix to a bowl and mix at slow peed (Speed 1) in a mixer using Flat Blade attachment for 1 minute
- Scrape the sides to facilitate even mixing and mix at Medium speed (Speed 2) for 3 minutes.
- Add Oil and mix at slow speed (speed 1) for 1-2 minutes
- Pour the batter in a greased lined tray and bake as specified.