Pillsbury™ Egg Free Red Velvet Cake Mix

Bake moist, rich, and amazingly tasty egg-free red velvet cake with this mix. A perfect showstopper at any occasion. We promise you won’t miss the eggs.

Net Weight: Primary Pack 5Kg, Secondary Pack 5Kg X 4 units = 20Kg Bag
Green Circle with the text, VEG
A square slice of Red Velvet cake with frosting on top

Features & Details

  • Checkmark Egg Free
  • Checkmark Easy-to-use formula provides great versatility for unlimited menu offerings

Ingredients

Refined Wheat Flour (Maida), Sugar, Milk Solids, Colour (Beet Powder), Edible Vegetable Oil (Palm), Wheat Gluten, Baking Powder [Raising Agent INS500(ii), Acidity Regulator INS541(i)], Iodized Salt, Cheese Powder, Cocoa Powder, Flavouring Substances (Nature Identical Flavouring Substances & Artificial Flavouring Substances- Butter), Colours (INS150d, INS129, INS124).

Contains Wheat, Milk And Sulphite Ingredients. May Contain Soy Ingredients.

Recipe Ingredients

Pillsbury™ Egg Free Red Velvet Cake Mix 1000 g
Water 375 g
Refined Oil 100g

Nutrition Information

*Approximate Values Per 100 g*
Nutrtion Facts
Nutrient Name Product
Energy (kcal) 381
Protein 5.5 g
Carbohydrate 81.5 g
Total sugars 45.3 g
Added sugars 42.5 g
Total fat 4.7 g
Saturated fat 2.3 g
Trans fat 0 g
Cholesterol 0 mg
Sodium 350 mg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutritional information is subject to change. See product label to verify ingredients and allergens.

Preparation

Baking Temperature: 160°C-170°C
Baking Time : 30-35 minutes

  1. Add water and Pillsbury Egg Free Red Velvet Cake mix to a bowl and mix at slow speed (Speed 1) in a mixer using Flat Blade attachment for 1 minute
  2. Scrape the sides to facilitate even mixing and mix at medium speed (Speed 2) for 3 minutes.
  3. Add Oil and mix at slow speed (speed 1) for 1-2 minutes.
  4. Pour the batter in a greased lined tray and bake as specified.