Pillsbury™ Egg Free Red Velvet Cake Mix

Bake moist, rich, and amazingly tasty egg-free red velvet cake with this mix. A perfect showstopper at any occasion. We promise you won’t miss the eggs.
 

Net Weight: Available in 5 kg and 20 kg pack
Green Circle with the text, VEG
Recipe does not contain egg
A square slice of Red Velvet cake with frosting on top

Features & Details

  • Checkmark Halal
  • Checkmark Egg Free
  • Checkmark Easy-to-use formula provides great versatility for unlimited menu offerings

Ingredients

Refined Wheat Flour (Maida), Sugar, Milk solids, Colour (Beet powder), Edible Vegetable oil (Palm), Wheat Gluten, Baking Powder, Cheese powder, Iodized Salt, Cocoa powder (0.25%), Colour (INS129, INS124).

CONTAINS ADDED FLAVOURS (NATURE IDENTICAL AND ARTIFICIAL FLAVOURING SUBSTANCES (BUTTER)) AND PERMITTED NATURAL AND SYNTHETIC FOOD COLOURS.

Contains Wheat And Milk Ingredients.

Recipe Ingredients

Pillsbury™ Egg Free Red Velvet Cake Mix 1000 g
Water 375 g
Refined Oil 100g

Nutrition Information

*Approximate Values Per 100 g*
Nutrtion Facts
Nutrient Name Product
Energy (kcal) 378
Total Fat 4.0 g
of which Saturated Fat 1.8 g
of which Trans Fat 0.0 g
Carbohydrate 75.3 g
of which Sugars 43.0 g
Protein 11.4 g
Sodium 414 mg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutritional information is subject to change. See product label to verify ingredients and allergens.

Preparation

Baking Temperature: 160oC – 170oC

Baking Time: 35 – 40 minutes

  1. Add water and Cake mix to a bowl and mix at slow peed (Speed 1) in a mixer using Flat Blade attachment for 1 minute
  2.  

  3. Scrape the sides to facilitate even mixing and mix at Medium speed (Speed 2) for 3 minutes.
  4.  

  5. Add Oil and mix at slow speed (speed 1) for 1-2 minutes
  6.  

  7. Pour the batter in a greased lined tray and bake as specified.