Pillsbury™ Super Moist Vanilla Flavoured Cake Mix
Want to bake a soft and tender vanilla cake that melts in the mouth? Use our super moist vanilla cake mixes to bake fluffy, warm, and delicious cakes.
Net Weight: Primary Pack 5Kg, Secondary Pack 5Kg X 4 units = 20Kg Bag
Features & Details
-
Easy-to-use formula provides great versatility for unlimited menu offerings
Ingredients
Sugar, Refined Wheat Flour (Maida), Starch, Baking Powder [Raising Agent INS500(ii), Acidity Regulator INS541(i)], Emulsifier & Stabilizer (INS475, INS471, INS415, INS410), Dextrose, Iodized Salt, Artificial Flavouring Substances – Vanilla, Preservatives (INS202, INS282), Acidity Regulator (INS330).
Contains Wheat, Milk and Sulphite Ingredients. May Contain Soy Ingredients.
Recipe Ingredients
| Pillsbury™ Super Moist Vanilla Sponge Cake Mix | 1000 g |
| Water | 100 g |
| Eggs | 900 g (18 Nos) |
| Cake Gel | 20 g |
| Oil | 50 g |
Nutrition Information
*Approximate Values Per 100 g*
| Nutrient Name | Product |
|---|---|
| Energy (kcal) | 366 |
| Protein | 4.7 g |
| Carbohydrate | 85.5 g |
| Total sugars | 47.4 g |
| Added sugars | 47.3 g |
| Total Fat | 0.9 g |
| Saturated fat | 0.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 343 mg |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Nutritional information is subject to change. See product label to verify ingredients and allergens.
Preparation
Baking Temperature: 170°C – 180°C
Baking Time: 35 – 40 minutes
- Add Water, eggs and cake gel in a mixer and mix for 1-2 minute on medium speed (speed #2) using whisk blade until it foams.
- Add Pillsbury Super Moist Vanilla Flavoured Cake Mix to the liquid part and mix for 1 minute on slow speed (speed #1)
- Scrape from center and all sides, mix further at fast speed (speed #3) for 3-5 minutes.
- Add Oil and mix for 1-2 minute on slow speed.
- Grease the trays and pour batter.Bake as specified.
