Pillsbury™ Super Moist Vanilla
Features & Details
- Egg Free
- Easy-to-use formula provides great versatility for unlimited menu offerings
Sugar, Refined Wheat flour (Maida), Corn Starch, Humectant (INS422), Baking Powder, Emulsifiers & Stabilizers (INS475, INS471, INS433, INS415), Dextrose, Iodized Salt, Preservative (INS202), Acidity Regulator (INS330).
CONTAINS PERMITTED CLASS II PRESERVATIVE (INS202)
CONTAINS ADDED FLAVOURS (ARTIFICIAL & NATURE IDENTICAL FLAVOURING SUBSTANCES (VANILLA))
|Pillsbury™ Super Moist Vanilla Sponge Cake Mix||1000 g|
|Eggs||900g (18 Nos)|
|Cake Gel||20 g|
|Total Fat||0.6 g|
|of which Saturated Fat||0.5 g|
|of which Trans Fat||0.1 g|
|of which sugars||42 g|
|* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Nutritional information is subject to change. See product label to verify ingredients and allergens.
Baking Temperature: 170oC – 180oC
Baking Time: 35 – 40 minutes
- Add Water, eggs and cake gel in a mixer and mix for 1-2 minute on medium speed using whisk blade until it foams.
- Add Pillsbury™ Super Moist Vanilla Sponge Mix to the liquid part and mix for 1 minute on slow speed.
- Scarpe from center and all sides, mix further at fast speed for 5 minutes.
- Add Oil and mix for 1-2 minute on slow speed. Grease the trays and pour batter.Bake as specified.