Pillsbury™ Multi Grain Bread Mix

Now use a multi grain bread mix to provide different flavors, texture, and nutrients to your bread. This mix can be a healthy addition to your everyday meal.

Net Weight: Available in 5 kg and 20 kg pack
Green Circle with the text, VEG
Recipe does not contain egg
Sliced Multigrain Bread Loaf on wooden board

Features & Details

  • Checkmark Halal
  • Checkmark Egg Free
  • Checkmark Easy-to-use formula provides great versatility for unlimited menu offerings


Mixed Grains 48% (Linseed, Kibbled Wheat, Maize Semolina, Oat Flakes, Sunflower Seeds and Whole Ragi), Whole Wheat Flour (Atta), Vital Wheat Gluten, Sugar, Wheat Bran, Iodized Salt, Malt Extract, Soy Flour, Emulsifiers (INS 481(i), INS472e), Preservative (INS282), Oxidizing Agent (INS300), Enzymes(INS1100, INS1102).


Contains Wheat, Oats & Soy Ingredients. May Contain Traces Of Milk Ingredients.

Recipe Ingredients

Pillsbury™ Multi Grain Bread Mix Concentrate 300 g
Water 570 g
Flour/Maida 700 g
Compressed Yeast 30 g

Nutrition Information

*Approximate Values Per 100 g*
Nutrtion Facts
Nutrient Name Product
Energy (kcal) 360
Protein 16 g
Carbohydrate 51 g
of which Sugars 6.4 g
Fibre 10 g
Total Fat 11 g
of which Saturated Fat 4 g
of which Trans Fat 0.1 g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutritional information is subject to change. See product label to verify ingredients and allergens.


Baking Temperature: 210oC – 220oC

Baking Time: 25 – 27 minutes

  1. Add Multigrain Bread Mix Conc, Flour, Compressed Yeast, Fat and Water to a bowl and mix using a bread hook or in a spiral mixer at slow speed for 2 min.

  3. Scrape and Mix further at medium speed for 7 – 8 minutes. ( The dough temp should be 27 – 28 °C ). Rest for atleast 10 Minutes and do rounding. Mould and Proof for 55-60 minutes at 35-37°C and 84% RH. Bake as specified.