Modak Cake
Ganesh Chaturthi celebrations cannot be complete without Modak. Try something different this year and make our quick and easy Cake Modak Recipe.
Recipe Ingredients
Ingredient
Weight
| Cake crumbs | 1000g |
| Fresh coconut | 200g |
| Elaichi powder | 5g |
| Caster sugar | 100g |
| Any dry fruits (optional) | 100g |
| Any fruits crush (optional) | 100g |
| Dark Chocolate | 500g |
| Modak moulds as needed |
Preparation
- Make coarse cake crumbs, just like bread crumbs texture.
- Mix all ingredients together except chocolate and keep aside from 10 minutes.
- Shape them with modak moulds or hand, keep in a cool place.
- Melt chocolate on a double boiler. Dip the modak in chocolate and cool.
- Can also be served as it is without chocolate.
