Modak Cake

Ganesh Chaturthi celebrations cannot be complete without Modak. Try something different this year and make our quick and easy Cake Modak Recipe.⁠

Recipe Ingredients

Ingredient Weight
Cake crumbs 1000g
Fresh coconut 200g
Elaichi powder 5g
Caster sugar 100g
Any dry fruits (optional)⁠ 100g
Any fruits crush (optional)⁠ 100g
Dark Chocolate 500g
Modak moulds as needed


  1. Make coarse cake crumbs, just like bread crumbs texture.⁠
  2. Mix all ingredients together except chocolate and keep aside from 10 minutes.
  3. Shape them with modak moulds or hand, keep in a cool place⁠.
  4. Melt chocolate on a double boiler. Dip the modak in chocolate and cool.⁠
  5. Can also be served as it is without chocolate.⁠