Pillsbury™ Egg Free Vanilla
Features & Details
- Egg Free
- Easy-to-use formula provides great versatility for unlimited menu offerings
Refined Wheat Flour (Maida), Sugar, Milk Solids, Baking powder, Edible Vegetable Oil (Palm oil), Emulsifiers & Stabilisers ( INS477, INS415), Corn Starch, Dextrose, Iodized Salt, Raising agent:(INS341(ii)), Maltodextrin.
CONTAINS ADDED FLAVOURS (NATURE IDENTICAL AND ARTIFICIAL FLAVOURING SUBSTANCES (VANILLA))
|Pillsbury™ Egg free Vanilla Cake Mix||1000 g|
|Total Fat||3.5 g|
|of which Saturated Fat||3 g|
|of which Trans Fat||0.1 g|
|of which Sugars||35 g|
|* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Nutritional information is subject to change. See product label to verify ingredients and allergens.
Baking: For sponges 160oC – 165oC
Baking Time: 35 – 40 minutes
- Add water and Egg free Vanilla cake mix to a bowl and mix at slow speed (Speed-1) in a mixer using flat blade for 1-2 minutes.
- Scrape the sides and centre of bowl to facilitate even mixing.
- Mix further at Medium Speed (Speed-2) for 3 minutes.
- Add oil and mix at slow speed (Speed-1) for 1 minute.
- Pour batter into the greased vessel. Bake as specified