![Smiling chef standing in kitchen while holding rolling pin](https://www.generalmillsindiabfs.in/wp-content/uploads/2020/10/Pillsbury-India-Chefs-Hero-1400x600-1.jpg)
![Chef Ajay Guleria smiling at the camera](https://www.generalmillsindiabfs.in/wp-content/uploads/2020/10/Pillsbury-India-Chef-Ajay-770x513-1.jpg)
Chef Ajay Guleria
Punjab
With over 13 years of hospitality industry experience, Chef Ajay is known for his baking skills, culinary masterpieces, and innovative new recipes.
![Chef Ashian Topno smiling at the camera](https://www.generalmillsindiabfs.in/wp-content/uploads/2020/10/Pillsbury-India-Chef-Topno-770x513-1.jpg)
Chef Ashian Topno
Delhi NCR
Chef Ashian has expertise with sour dough and baking artisan breads. He has over 10 years of experience in the hospitality industry.
![Chef Naheed Peerzada smiling at the camera](https://www.generalmillsindiabfs.in/wp-content/uploads/2020/10/chef-naheed-peerzada.png)
Chef Naheed Peerzada
Mumbai
A Guinness world record holder for making the largest mud pie, Chef Naheed is a veteran in the baking industry with 28 years of experience.
![Chef Roland Gonsalves smiling at the camera](https://www.generalmillsindiabfs.in/wp-content/uploads/2020/10/Pillsbury-India-Chef-Roland-770x513-1.jpg)
Chef Roland Gonsalves
Mumbai
An expert in baking, Chef Roland has more than 10 years of experience in the bakery industry and is skilled at resolving baking queries.
![Chef Babloo Kumar looking at the camera](https://www.generalmillsindiabfs.in/wp-content/uploads/2020/10/Pillsbury-India-Chef-Kumar-770x513-1.jpg)
Chef Babloo Kumar
Uttar Pradesh
Chef Kumar has over 13 years of experience in the bakery industry. He has developed various products with sour bread, macrons, and dry cakes.
![Chef Sourav Chowdhury smiling at the camera](https://www.generalmillsindiabfs.in/wp-content/uploads/2020/10/Pillsbury-India-ChefChowdhury-770x513-1.jpg)
Chef Sourav Chowdhury
East
Chef Sourav is known for his strong knowledge about flavour pairing and chocolates. He has over 10 years of experience in the hospitality industry.
![Chef Dennis Davis smiling at the camera](https://www.generalmillsindiabfs.in/wp-content/uploads/2020/10/Pillsbury-India-Chef-Dennis-770x513-1.jpg)
Chef Dennis Davis
Gujrat
A certified instructor for AHLEI, Chef Dennis has more than 10 years of experience in the bakery industry. He is a pastry instigator specializing in entremets, boulangerie, and chocolates.
![Chef Fribin looking at the camera](https://www.generalmillsindiabfs.in/wp-content/uploads/2020/10/Pillsbury-India-Chef-Fribin-770x513-1.jpg)
Chef Fribin Xavier
Kerala
A Hotel Management graduate from Christ University Bangalore, Chef Fribin Xavier is known for his exceptional baking skills. He has 3 years of experience as a bakery chef.
![Chef Praveen Balakrishnan smiling and holding a whisk](https://www.generalmillsindiabfs.in/wp-content/uploads/2020/10/Pillsbury-India-Chef-RamBalakrishnan-770x513-1.jpg)
Chef Praveen Balakrishnan
Rajasthan
Known for making variety of chocolates and cakes, Chef Praveen aims to innovate and create culinary masterpieces. He has over 3 years of experience in the hospitality industry.
![Chef Elango Mohanasundaram smiling at the camera](https://www.generalmillsindiabfs.in/wp-content/uploads/2020/10/Pillsbury-India-Chef-Elango-770x513-1.jpg)
Chef Elango Mohanasundaram
Tamil Nadu
Chef Elango has more than 20 years of expertise in domestic and international baking, confectionary, and culinary industry.
![Chef Chandra Patri smiling at the camera](https://www.generalmillsindiabfs.in/wp-content/uploads/2020/10/Pillsbury-India-Chef-Chandra-770x513-1.jpg)
Chef Chandra Patri
Andhra Pradesh
Chef Chandra Patri is passionate about creating exotic desserts. With an experience of 12 years, this chef is known for his baking innovations.
![Chef Mahesh Malusare smiling at the camera](https://www.generalmillsindiabfs.in/wp-content/uploads/2020/10/Pillsbury-India-Chef-Mahesh-770x513-1.jpg)
Chef Mahesh Malusare
Rest of Maharashtra
Chef Mahesh Malusare has over 14 years of experience with the bakery industry. He is a passionate baker known for baking a variety of international breads.
![Chef Janmejaye Sachdeva smiling at the camera](https://www.generalmillsindiabfs.in/wp-content/uploads/2020/10/Pillsbury-India-Chef-Janmejaye-770x513-1.jpg)
Chef Janmejaye Sachdeva
Madhya Pradesh
Trained under World Pastry Champion Eric Perez at the Macaron Pastry Training Centre, Bangkok, Chef Janmejaye has over 6 years of experience with General Mills India. He is known for his gourmet French pastries.
![Chef Surender Sharma smiling at the camera](https://www.generalmillsindiabfs.in/wp-content/uploads/2021/09/chef-surender-sharma.jpg)
Chef Surender Sharma
Guwahati
Chef Surender Sharma has experience of more than 9 years in bakery and confectionary section, specialized in making classical breads and cakes. He loves to flair with the recipes and develop new ones.