Chef Ajay Guleria
With over 13 years of hospitality industry experience, Chef Ajay is known for his baking skills, culinary masterpieces, and innovative new recipes.
Chef Ashian Topno
Chef Ashian has expertise with sour dough and baking artisan breads. He has over 10 years of experience in the hospitality industry.
Chef Naheed Peerzada
A Guinness world record holder for making the largest mud pie, Chef Naheed is a veteran in the baking industry with 28 years of experience.
Chef Roland Gonsalves
An expert in baking, Chef Roland has more than 10 years of experience in the bakery industry and is skilled at resolving baking queries.
Chef Babloo Kumar
Chef Kumar has over 13 years of experience in the bakery industry. He has developed various products with sour bread, macrons, and dry cakes.
Chef Sourav Chowdhury
Chef Sourav is known for his strong knowledge about flavour pairing and chocolates. He has over 10 years of experience in the hospitality industry.
Chef Dennis Davis
A certified instructor for AHLEI, Chef Dennis has more than 10 years of experience in the bakery industry. He is a pastry instigator specializing in entremets, boulangerie, and chocolates.
Chef Fribin Xavier
A Hotel Management graduate from Christ University Bangalore, Chef Fribin Xavier is known for his exceptional baking skills. He has 3 years of experience as a bakery chef.
Chef Praveen Balakrishnan
Known for making variety of chocolates and cakes, Chef Praveen aims to innovate and create culinary masterpieces. He has over 3 years of experience in the hospitality industry.
Chef Elango Mohanasundaram
Chef Elango has more than 20 years of expertise in domestic and international baking, confectionary, and culinary industry.
Chef Chandra Patri
Chef Chandra Patri is passionate about creating exotic desserts. With an experience of 12 years, this chef is known for his baking innovations.
Chef Mahesh Malusare
Rest of Maharashtra
Chef Mahesh Malusare has over 14 years of experience with the bakery industry. He is a passionate baker known for baking a variety of international breads.
Chef Janmejaye Sachdeva
Trained under World Pastry Champion Eric Perez at the Macaron Pastry Training Centre, Bangkok, Chef Janmejaye has over 6 years of experience with General Mills India. He is known for his gourmet French pastries.
Chef Surender Sharma
Chef Surender Sharma has experience of more than 9 years in bakery and confectionary section, specialized in making classical breads and cakes. He loves to flair with the recipes and develop new ones.