Pillsbury™ Egg Free Brownie

Bake delicious, moist, and tasty brownies without using eggs with this mix. Perfect for an egg-free dessert.

Net Weight: Available in 1 kg and 16 kg pack
Green Circle with the text, VEG
Recipe does not contain egg
* The images shown are for illustration purposes only.
stack of brownies

Features & Details

  • Checkmark Halal
  • Checkmark Egg Free
  • Checkmark Easy-to-use formula provides great versatility for unlimited menu offerings


Sugar, Refined Wheat flour (Maida), Cocoa solids (5.5%), Edible vegetable oil (Palm), Modified starch (INS1412, INS1442, INS1440), Milk solids, Emulsifier and Stabilizer (INS322, INS471, INS415), Iodized salt, Raising agent (INS500(ii)).


Contains Wheat, Milk And Soy Ingredients.

Recipe Ingredients

Pillsbury™ Egg free Brownie Mix 1000 g
Water 300 g
Refined Oil 150 g

Nutrition Information

*Approximate Values Per 100 g*
Nutrtion Facts
Nutrient Name Product
Energy (kcal) 386
Total Fat 6.2 g
of which Saturated Fat 3.0 g
of which Trans Fat 0.0 g
Carbohydrate 81.7 g
of which Sugars 52.5 g
Protein 5.6 g
Sodium 286 mg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutritional information is subject to change. See product label to verify ingredients and allergens.


Baking Temperature: 170oC – 180oC

Baking Time: 27 – 30 minutes

  1. Add water, oil and Egg free Brownie Mix.

  3. Mix at slow speed (speed 1) for 1 or 2minutes using a flat blade. Scrape the sides and centre of bowl to facilitate even mixing.

  5. Mix further at Medium Speed (Speed-2) for 2 minutes.

  7. Pour batter into the greased vessel. Bake as specified