Pillsbury™ Egg Free Brownie Mix
Bake delicious, moist, and tasty brownies without using eggs with this mix. Perfect for an egg-free dessert.
Net Weight: Available in 1 kg
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The images shown are for illustration purposes only.
Features & Details
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Egg Free
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Easy-to-use formula provides great versatility for unlimited menu offerings
Ingredients
Sugar, Refined Wheat Flour (Maida), Cocoa Powder (5.5%), Edible Vegetable Oil (Palm), Emulsifier & Stabilizer [INS1412, INS1440, INS1442,INS322(i), INS415, INS471], Milk Solids, Iodized Salt, Raising Agent [INS500(ii)], Flavouring Substances (Nature Identical Flavouring Substances -Chocolate, Artificial Flavouring Substances -Vanilla).
Contains Wheat, Soy, Milk And Sulphite Ingredients.
Recipe Ingredients
| Pillsbury™ Egg free Brownie Mix | 1000 g |
| Water | 250 g |
| Refined Oil | 150 g |
Nutrition Information
*Approximate Values Per 100 g*
| Nutrient Name | Product |
|---|---|
| Energy (kcal) | 387 |
| Protein | 5.6 g |
| Carbohydrate | 81.8 g |
| Total sugars | 52.5 g |
| Added sugars | 52.2 g |
| Total fat | 6.2 g |
| Saturated fat | 3 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Sodium | 291 mg |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Nutritional information is subject to change. See product label to verify ingredients and allergens.
Preparation
Baking temperature: 170°C-180°C
Baking Time: 27 – 30 minutes
- Add water, oil and Pillsbury Egg free Brownie mix.
- Mix at slow speed (speed 1) for 1 or 2minutes using a flat blade.Scrape the sides and centre of bowl to facilitate even mixing.
- Mix further at Medium Speed (Speed-2) for 2 minutes
- Pour batter into the greased vessel. Bake as specified
