Pillsbury™ Deluxe Chocolate Flavoured Cake Mix

Bake a dense, moist, fudgy, and rich chocolate cake using this mix. A tasty treat for all chocolate lovers to enjoy.

Net Weight: Primary Pack 5Kg, Secondary Pack 5Kg X 4 units = 20Kg Bag
Green Circle with the text, VEG
Deluxe chocolate cake slice with cherry on top

Features & Details

  • Checkmark Easy-to-use formula provides great versatility for unlimited menu offerings

Ingredients

Sugar, Refined Wheat Flour (Maida), Cocoa Powder (7%), Edible Vegetable Oil (Palm), Emulsifier & Stabilizer (INS1442, INS471, INS415), Dextrose, Raising Agents [INS500(ii), INS341(i)], Baking Powder, [Raising Agent INS500(ii), Acidity Regulator INS541(i)], Artificial Flavouring Substance- Vanilla & Chocolate, Milk Solids, Iodized Salt, Maltodextrin.

Contains Wheat, Milk And Sulphite Ingredients. May Contain Soy Ingredients.

Recipe Ingredients

Pillsbury™ Deluxe Chocolate Flavoured Cake mix 1000 g
Water 350 g
Eggs 500 g (10-12 Nos)
Refined Vegetable oil 175 g

Nutrition Information

*Approximate Values Per 100 g*
Nutrtion Facts
Nutrient Name Product
Energy (kcal) 378
Protein 4.9 g
Carbohydrate 78.9 g
Total sugars 52.2 g
Added sugars 51 g
Total fat 7.3 g
Saturated fat 4.3 g
Trans fat 0.1 g
Cholesterol 0 mg
Sodium 827
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutritional information is subject to change. See product label to verify ingredients and allergens.

Preparation

Baking Temperature: 165°C – 170°C
Baking Time: 35 – 40 minutes

  1. Weigh water and eggs in a bowl and add Pillsbury Deluxe Chocolate flavoured cake mix on top. Mix at a slow speed (speed 1) for 1 or 2 minutes using flat blade. Scrape the sides and centre of bowl to facilitate even mixing
  2. Mix at medium speed (speed 2) for 5 minutes.
  3. Add oil and mix for 1-2 min at slow speed (speed 1).
  4. Pour batter into the greased vessel. Bake as specified