Pillsbury™ Deluxe Chocolate Cake Mix

Bake a dense, moist, fudgy, and rich chocolate cake using this mix. A tasty treat for all chocolate lovers to enjoy.
 

Net Weight: Available in 5 kg and 20 kg pack
Red Oval with the text, NON-VEG
Recipe contain egg

Features & Details

  • Checkmark Halal
  • Checkmark Egg Free
  • Checkmark Easy-to-use formula provides great versatility for unlimited menu offerings

Ingredients

Sugar, Refined Wheat Flour (Maida), Cocoa Powder (7%), Edible vegetable oil (Palm), Dextrose, Modified Starch (INS1442), Raising agents (INS500(ii), INS341(i)), Baking Powder, Emulsifier & Stabilizer (INS471, INS415), Milk solids, Iodized Salt, Maltodextrin.

CONTAINS ADDED FLAVOURS (NATURE IDENTICAL (VANILLA) & ARTIFICIAL (VANILLA, CHOCOLATE) FLAVOURING SUBSTANCES)

Contains Wheat And Milk Ingredients.

Recipe Ingredients

Pillsbury™ Deluxe Chocolate Cake mix 1000 g
Water 350 g
Eggs 500 g (10-12 Nos)
Refined Vegetable oil 175 g

Nutrition Information

*Approximate Values Per 100 g*
Nutrtion Facts
Nutrient Name Product
Energy (kcal) 378
Total Fat 7.3 g
of which Saturated Fat 4.3 g
of which Trans Fat 0.1 g
Carbohydrate 78.9 g
of which Sugars 51.7 g
Protein 4.9 g
Sodium 827.3 mg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutritional information is subject to change. See product label to verify ingredients and allergens.

Preparation

Baking Temperature: 165oC – 170oC

Baking Time: 35 – 40 minutes

  1. Weigh water and eggs in a bowl and add  Deluxe Chocolate flavoured cake mix on top. Mix at a slow speed (speed 1) for 1 or 2 minutes using flat blade. Scrape the sides and centre of bowl to facilitate even mixing
  2.  

  3. Mix at medium speed  (speed 2) for 5 minutes.
  4.  

  5. Add oil and mix for 1-2 min at slow speed (speed 1).
  6.  

  7. Pour batter into the greased vessel. Bake as specified