Peanut Butter Delight Brownie
Recipe created by Chef Roland Gonsalves
This delicious Peanut Butter Delight Brownie is made with our Egg Free Brownie mix and topped with a delicious peanut butter chocolate ganache. With Eid around corner, this delicious and beautiful dessert is perfect to grace your Eid celebrations.
Recipe Ingredients
Ingredient
Weight
| Pillsbury™ Egg free brownie mix | 1kg |
| Water | 250g |
| Oil | 150g |
| Peanut Butter | 150g |
| Crushed peanuts | 50g |
Peanut Butter Ganache icing
| Dark chocolate | 300g |
| Fresh cream | 200g |
| Peanut butter | 60g |
Preparation
For Icing
- On a double boiler, melt chocolate and add fresh cream and mix well.
- Add the peanut butter and mix well
- Keep aside.
Brownie Process
- In a mixing bowl Spiced apple cake add mix, water and oil and mix at slow speed (Speed — 1) for one minutes with paddle attachment.
- Scrape the side to facilitate even mixing Mix at Medium speed (Speed — 2) for 2 minutes.
- Add peanut butter and crushed peanuts and mix on slow for 1 min on speed 1.
- Grease a tray with adding butter paper/parchment paper at the base.
- Pour batter and Bake at 170C for 30-35 minutes.
- Allow to cool and de-mold.
- Spread the icing evenly over the Brownie garnish with crushed peanuts 8 Enjoy!
