Centre filled blueberry muffins

There is muffin you cannot like about blueberries! Here is a 4 ingredient recipe for your menu!

Recipe Ingredients

Ingredient Weight
Pillsbury™ Egg free Tea Time Vanilla Mix 1000 g
Water 450 g
Oil 120 g
Blueberry Filling 200 g

Preparation

  1. Add the premix, water and oil in a mixing bowl and mix at Speed 1 or a minute with paddle attachment.
  2. Scrape the sides of the bowl to facilitate even mixing.
  3. Mix at Speed 2 for another 4 minutes.
  4. Make 60 to 80 g muffins.
  5. Then pipe blueberry filling in the centre and bake immediately.
  6. Bake at 170°C – 180°C.
  7. Bake for 23 – 28 mins.