Pillsbury™ Red Velvet Cake Mix
Use this egg-based mix to bake moist, rich, and amazingly tasty red velvet cake. Perfect for any occa-sion.
Net Weight: Primary Pack 5Kg, Secondary Pack 5Kg X 4 units = 20Kg Bag
Features & Details
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Egg Based
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Easy-to-use formula provides great versatility for unlimited menu offerings
Ingredients
Refined Wheat Flour (Maida), Sugar, Colour (Beet Powder), Edible Vegetable Oil (Palm), Baking Powder [Raising Agent INS500(ii), Acidity Regulator INS541(i)], Cheese Powder, Iodized Salt, Flavouring Substances (Nature Identical Flavouring Substances & Artificial Flavouring Substances- Butter), Cocoa Powder , Colours (INS150d, INS129, INS124).
Contains Wheat, Milk And Sulphite Ingredients. May Contain Soy Ingredients.
Recipe Ingredients
| Pillsbury™ Egg Based Red Velvet Cake Mix | 1000 g |
| Eggs | 350 g (7- 8 No) |
| Water | 200 g |
| Cake Gel | 10 g |
| Oil | 200 g |
Nutrition Information
*Approximate Values Per 100 g*
| Nutrient Name | Product |
|---|---|
| Energy (kcal) | 381 |
| Protein | 5.5 g |
| Carbohydrate | 81.5 g |
| Total sugars | 45.3 g |
| Added sugars | 42.5 g |
| Total fat | 4.7 g |
| Saturated fat | 2.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 350 mg |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Nutritional information is subject to change. See product label to verify ingredients and allergens.
Preparation
Baking Temperature: 170°C-180°C
Baking Time : 30-35 minutes
- Add Egg, water, cake gel to a bowl and mix at Medium speed (Speed 2) in a mixer using Whisk attachment for 2 minutes
- Add Pillsbury Red Velvet Cake Mix and mix at slow speed (speed 1) for 1 minute.Scrape the sides to facilitate even mixing and mix at medium speed (Speed 2) for 2 minutes.
- Add Oil and mix at slow speed (speed 1) for 1-2 minutes
- Pour the batter in a greased lined tray and bake as specified.
