Pillsbury Traditional Plum Cake Mix

Pillsbury™ Traditional Plum Cake Mix

Bake a traditional plum cake that is rich and delicious and always consistent in taste. This cake mix will surely win everyone’s heart.

Net Weight: Available in 5 kg and 20 kg pack
Green Circle with the text, VEG
Recipe contain egg
Plum Cake

Features & Details

  • Checkmark Egg Free
  • Checkmark Easy-to-use formula provides great versatility for unlimited menu offerings

Ingredients

Refined Wheat flour (Maida), Sugar, Edible Vegetable Oil (Palm), Dextrose, Malt Extract Powder, Spice Mix, Food Colours (INS150c, INS150d), Emulsifiers & Stabilizers (INS466, INS471), Iodized Salt, Baking Powder, Raising Agent (INS500(ii)).

CONTAINS PERMITTED SYNTHETIC FOOD COLOURS AND ADDED FLAVOURS (NATURE IDENTICAL FLAVOURING SUBSTANCES (VANILLA, RUM & RAISIN, ORANGE))

Contains Wheat Ingredients. May Contain Traces Of Milk Ingredients.

Recipe Ingredients

Pillsbury™ Traditional Plum Cake Mix 1000 g
Egg 300 g
Water 150 g
Oil 260 g

Nutrition Information

*Approximate Values Per 100 g*
Nutrtion Facts
Nutrient Name Product
Energy (kcal) 402
Total Fat 5.9 g
of which Saturated Fat 3.2 g
of which Trans Fat 0.1 g
Carbohydrate 83.1 g
of which Sugars 42.3 g
Protein 4.1 g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutritional information is subject to change. See product label to verify ingredients and allergens.

Preparation

Baking Temperature: 160oC – 170oC

Baking Time: 40 – 45 minutes

    1. Add egg , water, oil, Pillsbury Traditional Plum Cake Mix to a bowl and mix at slow speed (Speed -1) using flat blade for 2 minutes.

 

    1. Scrape the sides and center of bowl to facilitate even mixing.

 

    1. Mix further at medium speed (Speed-2) for 2 minutes.

 

    1. Add fruits and mix at Slow speed (Speed- 1) for 1 minute.

 

  1. Pour the batter in a greased / lined pan and bake as specified.