Pillsbury™ Traditional Plum Cake Mix

Bake a traditional plum cake that is rich and delicious and always consistent in taste. This cake mix will surely win everyone’s heart.

Net Weight: Primary Pack 5Kg, Secondary Pack 5Kg X 4 units = 20Kg Bag
Green Circle with the text, VEG
Sliced Plum Cake

Features & Details

  • Checkmark Easy-to-use formula provides great versatility for unlimited menu offerings


Refined Wheat Flour (Maida), Sugar, Edible Vegetable Oil (Palm), Dextrose, Malt Extract Powder, Spice Mix, Colours (INS150c, INS150d), Emulsifier & Stabilizer (INS466, INS471), Iodized Salt, Baking Powder [Raising Agent INS500(ii), Acidity Regulator INS541(i)], Raising Agent [INS500(ii)], Flavouring Substances (Artificial Flavouring Substances – Vanilla & Nature-Identical Flavouring Substances -Rum and Raisin, Orange).

Contains Wheat, Barley, Milk And Sulphite Ingredients. May Contain Soy Ingredients.

Recipe Ingredients

Pillsbury™ Traditional Plum Cake Mix 1000 g
Egg 300 g
Water 150 g
Oil 260 g

Nutrition Information

*Approximate Values Per 100 g*
Nutrtion Facts
Nutrient Name Product
Energy (kcal) 394
Protein 5.2 g
Carbohydrate 80.3 g
Total sugars 43.8 g
Added sugars 42.2 g
Total fat 7.2 g
Saturated fat 3.5 g
Trans fat 0.1 g
Cholesterol 0 mg
Sodium 317 mg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutritional information is subject to change. See product label to verify ingredients and allergens.


Baking Temperature: 160°C-170°C
Baking Time: 40 – 45 minutes

  1. Add egg , water, oil, Pillsbury Traditional Plum Cake Mix to a bowl and mix at slow speed (Speed -1) using flat blade for 2 minutes.
  2. Scrape the sides and center of bowl to facilitate even mixing.
  3. Mix further at medium speed (Speed-2) for 2 minutes.
  4. Add fruits and mix at Slow speed (Speed- 1) for 1 minute.
  5. Pour the batter in a greased / lined pan and bake as specified,