Pillsbury™ Traditional Plum Cake Mix
Bake a traditional plum cake that is rich and delicious and always consistent in taste. This cake mix will surely win everyone’s heart.
Net Weight: Primary Pack 5Kg, Secondary Pack 5Kg X 4 units = 20Kg Bag
Features & Details
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Easy-to-use formula provides great versatility for unlimited menu offerings
Ingredients
Refined Wheat Flour (Maida), Sugar, Edible Vegetable Oil (Palm), Dextrose, Malt Extract Powder, Spice Mix, Colours (INS150c, INS150d), Emulsifier & Stabilizer (INS466, INS471), Iodized Salt, Baking Powder [Raising Agent INS500(ii), Acidity Regulator INS541(i)], Raising Agent [INS500(ii)], Flavouring Substances (Artificial Flavouring Substances – Vanilla & Nature-Identical Flavouring Substances -Rum and Raisin, Orange).
Contains Wheat, Barley, Milk And Sulphite Ingredients. May Contain Soy Ingredients.
Recipe Ingredients
| Pillsbury™ Traditional Plum Cake Mix | 1000 g |
| Egg | 300 g |
| Water | 150 g |
| Oil | 260 g |
Nutrition Information
*Approximate Values Per 100 g*
| Nutrient Name | Product |
|---|---|
| Energy (kcal) | 394 |
| Protein | 5.2 g |
| Carbohydrate | 80.3 g |
| Total sugars | 43.8 g |
| Added sugars | 42.2 g |
| Total fat | 7.2 g |
| Saturated fat | 3.5 g |
| Trans fat | 0.1 g |
| Cholesterol | 0 mg |
| Sodium | 317 mg |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Nutritional information is subject to change. See product label to verify ingredients and allergens.
Preparation
Baking Temperature: 160°C-170°C
Baking Time: 40 – 45 minutes
- Add egg , water, oil, Pillsbury Traditional Plum Cake Mix to a bowl and mix at slow speed (Speed -1) using flat blade for 2 minutes.
- Scrape the sides and center of bowl to facilitate even mixing.
- Mix further at medium speed (Speed-2) for 2 minutes.
- Add fruits and mix at Slow speed (Speed- 1) for 1 minute.
- Pour the batter in a greased / lined pan and bake as specified,
