Pillsbury™ Egg Free Tea Time Choco Cake Mix

Bake muffins, cupcakes, and all other tea-time cakes with this mix. Perfect to enjoy with a steaming cup of tea.

Net Weight: Primary Pack 5Kg, Secondary Pack 5Kg X 4 units = 20Kg Bag
Green Circle with the text, VEG
Tea Time chocolate muffin

Features & Details

  • Checkmark Egg Free
  • Checkmark Easy-to-use formula provides great versatility for unlimited menu offerings


Sugar, Refined Wheat Flour (Maida), Edible Vegetable Oil (Palm), Milk Solids, Cocoa Powder (4.2%), Emulsifier & Stabilizer [INS1442, INS471, INS415, INS475, INS410, INS322(i)], Starch, Baking Powder [Raising Agent INS500(ii), Acidity Regulator INS541(i)], Dextrose, Raising Agents [INS500(ii), INS341(i), INS341(ii)], Colours (INS150c, INS150d), Iodized Salt, Preservatives (INS282, INS200), Acidity Regulator (INS297), Flavouring Substances (Artificial Flavouring Substances – Vanilla & Nature-Identical Flavouring Substances – Chocolate).

Contains Wheat, Soy, Milk And Sulphite Ingredients.

Recipe Ingredients

Pillsbury™ Egg Free Tea Time Choco Cake Mix 1000 g
Water 430 g
Oil 225 g

Nutrition Information

*Approximate Values Per 100 g*
Nutrtion Facts
Nutrient Name Product
Energy (kcal) 384
Protein 8.3 g
Carbohydrate 77.7 g
Total sugars 42.7 g
Added sugars 41.2 g
Total fat 6.9 g
Saturated fat 3.5 g
Trans fat 0.1 g
Cholesterol 10.8 mg
Sodium 683 mg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutritional information is subject to change. See product label to verify ingredients and allergens.


Baking temperature: 170 – 175 C
Baking time: 20-23 minutes.

  1. Add Egg free tea time choco cake mix, water and oil, mix at slow speed (Speed – 1) for 2 minutes. Scrape the side to facilitate even mixing.
  2. Mix at Medium speed (Speed – 2) for 3 minutes.
  3. Pour the batter in greased pan and Bake as specified.