Pillsbury™ Egg Free Tea Time Chocolate
Bake muffins, cupcakes, and all other tea-time cakes with this mix. Perfect to enjoy with a steaming cup of tea.
Features & Details
- Egg Free
- Easy-to-use formula provides great versatility for unlimited menu offerings
Sugar, Refined Wheat Flour (Maida), Edible vegetable oil (Palm), Milk Solids, Cocoa Solids (4.2%), Starch, Baking Powder, Modified Starch (INS1442),, Emulsifier & Stabilizer (INS415, INS471, INS475, INS410, INS322), Dextrose, Raising agent (INS500(ii), INS341(i), INS341(ii)), Colour (INS150c, INS150d), Iodized Salt, Preservative (INS282, INS200), Acidity Regulator (INS297).
CONTAINS ADDED FLAVOURS (NATURE IDENTICAL FLAVOURING SUBSTANCES (VANILLA, CHOCOLATE)) AND PERMITTED SYNTHETIC FOOD COLOURS. CONTAINS CLASS II PRESERVATIVES
|Pillsbury™ Egg Free Tea Time Choco Cake Mix||1000 g|
|Total Fat||7 g|
|of which Saturated Fat||3.4 g|
|of which Trans Fat||0.05 g|
|of which Sugars||42.3 g|
|* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Nutritional information is subject to change. See product label to verify ingredients and allergens.
Baking Temperature: 170oC – 175oC
Baking Time: 20 – 23 minutes
- Add Egg free tea time choco cake mix, water and oil, mix at slow speed (Speed – 1) for 2 minutes. Scrape the side to facilitate even mixing
- Mix at Medium speed (Speed – 2) for 3 minutes.
- Pour the batter in greased pan and Bake as specified