Pillsbury™ Bakers Delight
Features & Details
- Egg Free
- Easy-to-use formula provides great versatility for unlimited menu offerings
Refined wheat flour (Maida), Sugar, Milk Solids, Corn Starch, Baking Powder , Emulsifiers (INS475, INS471, INS433), Modified Starch (INS1442, INS1412, INS1440), Raising agent (INS341(i), INS500(ii)), Iodized Salt, Dextrose, Stabilizers (INS415).
CONTAINS ADDED FLAVOUR (ARTIFICIAL FLAVOURING SUBSTANCES (VANILLA)).
|Pillsbury™ Bakers Delight Egg Free Vanilla Mix||1000 g|
|Total Fat||1.4 g|
|of which Saturated Fat||0.06 g|
|of which Trans Fat||0.0 g|
|of which Sugars||41.3 g|
|* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Nutritional information is subject to change. See product label to verify ingredients and allergens.
Baking Temperature: For Sponges 165oC – 170oC
Baking Time: 35 – 40 minutes
- Add water and Pillsbury&trade Bakers Delight cake mix to a bowl and mix at slow speed 1 (Low speed) in a Hobart using a WHISK blade for 1 minute
- Scrape the sides and center of bowl to facilitate even mixing
- Mix further at speed 3(Fast speed) for 5 minutes
- Add oil and mix at speed 1 (Low speed)for 1 minute
- Bake at 165oC -170oC for 35 to 40 minutes