Pillsbury™ Bakers Delight Egg Free Vanilla

Bake tasty and soft cakes using our bakers delight mix. An excellent eggless option for every occasion.

Net Weight: Primary Pack 5Kg, Secondary Pack 5Kg X 4 units = 20Kg Bag
Green Circle with the text, VEG
A square piece of Vanilla Cake with cream on a plate

Features & Details

  • Checkmark Egg Free
  • Checkmark Easy-to-use formula provides great versatility for unlimited menu offerings

Ingredients

Refined wheat flour (Maida), Sugar, Milk Solids, Corn Starch, Baking Powder , Emulsifiers (INS475, INS471, INS433), Modified Starch (INS1442, INS1412, INS1440), Raising agent (INS341(i), INS500(ii)), Iodized Salt, Dextrose, Stabilizers (INS415).

CONTAINS ADDED FLAVOUR (ARTIFICIAL FLAVOURING SUBSTANCES (VANILLA)).

Contains Wheat And Milk Ingredients.

Recipe Ingredients

Pillsbury™ Bakers Delight Egg Free Vanilla Mix 1000 g
Water 550 g
Oil 100 g

Nutrition Information

*Approximate Values Per 100 g*
Nutrtion Facts
Nutrient Name Product
Energy (kcal) 360
Total Fat 1.4 g
of which Saturated Fat 0.06 g
of which Trans Fat 0.0 g
Carbohydrate 78.9 g
of which Sugars 41.3 g
Protein 9.8 g
Sodium 570 mg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutritional information is subject to change. See product label to verify ingredients and allergens.

Preparation

Baking Temperature: For Sponges 165oC – 170oC

Baking Time: 35 – 40 minutes

    1. Add water and Pillsbury&trade Bakers Delight cake mix to a bowl and mix at slow speed 1 (Low speed) in a Hobart using a WHISK blade for 1 minute

 

    1. Scrape the sides and center of bowl to facilitate even mixing

 

    1. Mix further at speed 3(Fast speed) for 5 minutes

 

    1. Add oil and mix at speed 1 (Low speed)for 1 minute

 

  1. Bake at 165oC -170oC for 35 to 40 minutes