Mango Tea Cake

Recipe created by Chef Ashian Topno

Mango season is almost over and to say farewell to this beautiful fruit we have a simple and delicious recipe from Chef Ashian. This tea cake is the perfect partner for those rainy days.

Recipe Ingredients

Ingredient Weight
Pillsbury™ Egg Free Tea Time Vanilla 1kg
Oil 150gm
Water 250gm
Fresh ripened mango 300gm
Fresh mango chunks 100gm


  1. Make a puree of fresh mango. Let there be some chunks left in the puree.⁠
  2. Mix all the ingredients together in slow speed for 1 minute.⁠
  3. Scrape the side and bottom of the bowl.⁠
  4. Mix the batter again for 3 minutes in medium speed.⁠
  5. Pour it in desired moulds.⁠
  6. Bake it at 170°C for 28-30 minutes.⁠
  7. When the cake is 70% baked, garnish the cake with fresh mango chunks.


  1. Make a chunky puree from fresh mangoes so that chunks of mango can come when you eat the cake.⁠
  2. Put the mango chunks after the cake is baked 60%. In that way the chunks will not drown inside the cake batter and you'll get beautiful looking cake when it comes out of the oven.⁠