Pillsbury™ Tea Time Chocolate
Features & Details
- Egg Free
- Easy-to-use formula provides great versatility for unlimited menu offerings
Sugar, Refined Wheat Flour (Maida), Edible Vegetable Oil (Palm), Cocoa Solids (6.0%), Dextrose, Baking Powder, Emulsifiers & Stabilizers (INS477, INS471, INS412, INS466, INS435, INS322), Modified Starch (INS1442), Raising Agents (INS500(ii), INS341(i)), Iodized Salt.
CONTAINS ADDED FLAVOURS (NATURE IDENTICAL FLAVOURING SUBSTANCES (VANILLA)).
|Pillsbury™ Rich Tea Time Choco Cake Mix||1000 g|
|Eggs||400 g (8 - 10 Nos)|
|Total Fat||9 g|
|of which Saturated Fat||6.5 g|
|of which Trans Fat||0.1 g|
|of which Sugars||42.8 g|
|* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Nutritional information is subject to change. See product label to verify ingredients and allergens.
Baking Temperature: 170oC – 180oC
Baking Time: 35 – 40 minutes
- Weigh water, oil and eggs in a bowl and add Rich Tea Time Choco cake mix on top. Mix at a slow speed (speed 1) for 1 or 2 minutes using flat blade. Scrape the sides and centre of bowl to facilitate even mixing
- Mix at medium speed (speed 2) for 5 minutes.
- Pour batter into the greased vessel. Bake as specified