Pillsbury™ Tea Time Chocolate

Use this decadent mix to bake muffins, cupcakes, or any other tea-time chocolate cakes to enjoy on a rainy day with a cup of coffee or tea.

Net Weight: Available in 5 kg and 20 kg pack
Green Circle with the text, VEG
Recipe contain egg
Tea Time Chocolate

Features & Details

  • Checkmark Halal
  • Checkmark Egg Free
  • Checkmark Easy-to-use formula provides great versatility for unlimited menu offerings


Sugar, Refined Wheat Flour (Maida), Edible Vegetable Oil (Palm), Cocoa Solids (6.0%), Dextrose, Baking Powder, Emulsifiers & Stabilizers (INS477, INS471, INS412, INS466, INS435, INS322), Modified Starch (INS1442), Raising Agents (INS500(ii), INS341(i)), Iodized Salt.


Contains Wheat And Soy Ingredients.

Recipe Ingredients

Pillsbury™ Rich Tea Time Choco Cake Mix 1000 g
Water 360 g
Oil 200 g
Eggs 400 g (8 - 10 Nos)

Nutrition Information

*Approximate Values Per 100 g*
Nutrtion Facts
Nutrient Name Product
Energy (kcal) 398
Total Fat 9 g
of which Saturated Fat 6.5 g
of which Trans Fat 0.1 g
Carbohydrate 76.5 g
of which Sugars 42.8 g
Protein 5.6 g
Sodium 645 mg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutritional information is subject to change. See product label to verify ingredients and allergens.


Baking Temperature: 170oC – 180oC

Baking Time: 35 – 40 minutes

    1. Weigh water, oil and eggs in a bowl and add Rich Tea Time Choco cake mix on top. Mix at a slow speed (speed 1) for 1 or 2 minutes using flat blade. Scrape the sides and centre of bowl to facilitate even mixing


    1. Mix at medium speed (speed 2) for 5 minutes.


  1. Pour batter into the greased vessel. Bake as specified