Pillsbury™ Tea Time Chocolate

Use this decadent mix to bake muffins, cupcakes, or any other tea-time chocolate cakes to enjoy on a rainy day with a cup of coffee or tea.
 

Net Weight: Available in 5 kg and 20 kg pack
Red Oval with the text, NON-VEG
Recipe contain egg

Features & Details

  • Checkmark Halal
  • Checkmark Egg Free
  • Checkmark Easy-to-use formula provides great versatility for unlimited menu offerings

Ingredients

Sugar, Refined Wheat Flour (Maida), Edible Vegetable Oil (Palm), Cocoa Solids (6.0%), Dextrose, Baking Powder, Emulsifiers & Stabilizers (INS477, INS471, INS412, INS466, INS435, INS322), Modified Starch (INS1442), Raising Agents (INS500(ii), INS341(i)), Iodized Salt.

CONTAINS ADDED FLAVOURS (NATURE IDENTICAL FLAVOURING SUBSTANCES (VANILLA)).

Contains Wheat And Soy Ingredients.

Recipe Ingredients

Pillsbury™ Rich Tea Time Choco Cake Mix 1000 g
Water 360 g
Oil 200 g
Eggs 400 g (8 - 10 Nos)

Nutrition Information

*Approximate Values Per 100 g*
Nutrtion Facts
Nutrient Name Product
Energy (kcal) 398
Total Fat 9 g
of which Saturated Fat 6.5 g
of which Trans Fat 0.1 g
Carbohydrate 76.5 g
of which Sugars 42.8 g
Protein 5.6 g
Sodium 645 mg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutritional information is subject to change. See product label to verify ingredients and allergens.

Preparation

Baking Temperature: 170oC – 180oC

Baking Time: 35 – 40 minutes

  1. Weigh water, oil and eggs in a bowl and add Rich Tea Time Choco cake mix on top. Mix at a slow speed (speed 1) for 1 or 2 minutes using flat blade. Scrape the sides and centre of bowl to facilitate even mixing
  2.  

  3. Mix at medium speed (speed 2) for 5 minutes.
  4.  

  5. Pour batter into the greased vessel. Bake as specified