Pillsbury™ Classic Egg Free Vanilla
Features & Details
- Egg Free
- Easy-to-use formula provides great versatility for unlimited menu offerings
Refined Wheat Flour (Maida), Sugar, Corn Starch, Milk Solids, Baking Powder, Emulsifiers & Stabilizers (INS475, INS471, INS433, INS415), Dextrose, Iodized Salt, Raising Agent (INS341(ii)).
CONTAINS ADDED FLAVOURS (ARTIFICIAL AND NATURE IDENTICAL FLAVOURING SUBSTANCES (VANILLA)).
|Pillsbury™ Classic Egg Free Vanilla Mix||1000 g|
|Total Fat||2.7 g|
|of which Saturated Fat||1.6 g|
|of which Trans Fat||0 g|
|of which Sugars||41.1 g|
|* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Nutritional information is subject to change. See product label to verify ingredients and allergens.
Baking Temperature: For Sponges: 160oC – 170oC
Baking Time: 35 – 40 minutes
- Add water and Pillsbur™ Classic Egg Free Vanilla Mix to a bowl and mix at slow speed 1 (Low speed) in a Hobart mixer using whisk blade for 1 minute.
- Scrape the sides and centre of bowl to facilitate even mixing.
- Mix further at speed 3 (Fast speed) for 5 minutes.
- Add oil and mix at speed 1 (Low speed) for 1 minute.
- Bake at 160oC-170oC for 35 to 40 mins