Pillsbury™ Classic Egg Free Vanilla

Enjoy the classic flavor of natural vanilla and the subtleness of pastry that is baked without using eggs. A tasty and soft cake option.

Net Weight: Available in 5 kg and 20 kg pack
Green Circle with the text, VEG
Recipe does not contain egg
A whole frosted Pillsbury classic egg free vanilla cake with a slice served on a plate

Features & Details

  • Checkmark Halal
  • Checkmark Egg Free
  • Checkmark Easy-to-use formula provides great versatility for unlimited menu offerings

Ingredients

Refined Wheat Flour (Maida), Sugar, Corn Starch, Milk Solids, Baking Powder, Emulsifiers & Stabilizers (INS475, INS471, INS433, INS415), Dextrose, Iodized Salt, Raising Agent (INS341(ii)).

CONTAINS ADDED FLAVOURS (ARTIFICIAL AND NATURE IDENTICAL FLAVOURING SUBSTANCES (VANILLA)).

Contains Wheat And Milk Ingredients.

Recipe Ingredients

Pillsbury™ Classic Egg Free Vanilla Mix 1000 g
Water 520 g
Oil 50 g

Nutrition Information

*Approximate Values Per 100 g*
Nutrtion Facts
Nutrient Name Product
Energy (kcal) 382
Total Fat 2.7 g
of which Saturated Fat 1.6 g
of which Trans Fat 0 g
Carbohydrate 82.9 g
of which Sugars 41.1 g
Protein 6.5 g
Sodium 401 mg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutritional information is subject to change. See product label to verify ingredients and allergens.

Preparation

Baking Temperature: For Sponges: 160oC – 170oC

Baking Time: 35 – 40 minutes

    1. Add water and Pillsbur™ Classic Egg Free Vanilla Mix to a bowl and mix at slow speed 1 (Low speed) in a Hobart mixer using whisk blade for 1 minute.

 

    1. Scrape the sides and centre of bowl to facilitate even mixing.

 

    1. Mix further at speed 3 (Fast speed) for 5 minutes.

 

    1. Add oil and mix at speed 1 (Low speed) for 1 minute.

 

    1. Bake at 160oC-170oC for 35 to 40 mins