Pillsbury™ High Fibre Brown Bread Concentrate

Now try out a healthier option with less salt but more wholesome flour and seeds with our High fibre mix. High fibre has its advantages and our high fibre mix helps include these in your creations.

Net Weight: Primary Pack 5Kg, Secondary Pack 5Kg X 4 units = 20Kg Bag
Green Circle with the text, VEG
Baguettes and loafs of bread

Features & Details

  • Checkmark Egg Free
  • Checkmark Easy-to-use formula provides great versatility for unlimited menu offerings


Wheat Bran, Refined Wheat Flour (Maida), Wheat Gluten, Sugar, Iodized Salt, Malt Extract, Soy Flour, Preservative (INS282), Dough Improver {Flour Treatment Agents [INS170(i), INS1100(i)], Antioxidant (INS300)}, Emulsifier [INS481(i)], Antioxidant (INS1102).

Contains Wheat, Barley And Soy Ingredients. May Contain Milk And Sulphite Ingredients.

Recipe Ingredients

Pillsbury™ High Fibre Bread Mix Concentrate 300 g
Water 600 g
Fat 35 g
Flour/Maida 700 g
Compressed Yeast 35 g

Nutrition Information

*Approximate Values Per 100 g*
Nutrtion Facts
Nutrient Name Product
Energy (kcal) 348
Protein 20.3 g
Carbohydrate 59.4 g
Total sugar 7.4 g
Added sugar 5.2 g
Dietary Fiber 14.8 g
Total Fat 3.6 g
Saturated fat 1 g
Trans fat 0 g
Cholesterol 0 mg
Sodium 2145 mg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutritional information is subject to change. See product label to verify ingredients and allergens.


Add Pillsbury High Fibre Brown Bread Concentrate, Flour, Yeast, Fat and Water to a bowl and mix using a bread hook or in a spiral mixer at slow speed for 2 min. Scrape & mix further at medium speed for 7-8 minutes until gluten network is formed. (The dough temperature should be 27-28°C).
Give atleast 10 minutes resting time and scale the dough in desired amount and mould accordingly
Place the mould in final proofer at 35-370C and 84% RH for 55-60 minutes. Bake as specified.
Baking Temperature: 210-220°C
Baking Time: 25-27 minutes