Pillsbury High Fibre Mix

Pillsbury™ High Fibre Mix

Now try out a healthier option with less salt but more wholesome flour and seeds with our High fibre mix. High fibre has its advantages and our high fibre mix helps include these in your creations.

Net Weight: Available in 5 kg and 20 kg pack
Green Circle with the text, VEG
Recipe does not contain egg
Fibre Breads

Features & Details

  • Checkmark Halal
  • Checkmark Egg Free
  • Checkmark Easy-to-use formula provides great versatility for unlimited menu offerings

Ingredients

Wheat Bran, Refined Wheat Flour (Maida), Vital Wheat Gluten, Iodized Salt, Sugar, Malt Extract, Soy Flour, Emulsifier (INS481(i)), Preservative (INS282), Oxidizing Agent (INS300), Permitted Enzymes (INS1100, INS1102).

CONTAINS PERMITTED CLASS II PRESERVATIVES

Contains Wheat And Soy Ingredients. May Contain Traces Of Milk Ingredients.

Recipe Ingredients

Pillsbury™ High Fibre Bread Mix Concentrate 300 g
Water 600 g
Fat 35 g
Flour/Maida 700 g
Compressed Yeast 35 g

Nutrition Information

*Approximate Values Per 100 g*
Nutrtion Facts
Nutrient Name Product
Energy (kcal) 290
Protein 18 g
Carbohydrate 48 g
of which Sugars 4.5 g
Fiber 12 g
Total Fat 2 g
of which Saturated Fat 1.5 g
of which Trans Fat 0.1 g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutritional information is subject to change. See product label to verify ingredients and allergens.

Preparation

Baking Temperature: 210oC – 220oC

Baking Time: 25 – 27 minutes
 

  1. Add Pillsbury High Fiber Bread Mix Conc, Flour, Compressed Yeast, Fat and Water to a bowl and mix using a bread hook or in a spiral mixer at slow speed for 2 min.

    2.  

  2. Scrape and Mix further at medium speed for 7 – 8 minutes.( The dough temp should be 27 – 28 °C ).

    3.  

  3. Rest for atleast 10 Minutes and do rounding

    4.  

  4. Mould and Proof for 55-60 minutes at 35-37°C and 84% RH. Bake as specified.