Pillsbury™ Lite Plus Cake Mix

Want to bake light and fluffy cakes? Try our Lite Plus cake mix. Perfect every time!

Net Weight: Available in 5 kg and 20 kg pack
Green Circle with the text, VEG
Recipe does not contain egg
Lite Plus Cake

Features & Details

  • Checkmark Halal
  • Checkmark Egg Free
  • Checkmark Easy-to-use formula provides great versatility for unlimited menu offerings


Refined Wheat flour (Maida), Sugar, Milk Solids, Wheat Starch, Baking Powder, Emulsifiers & Stabilizers (INS475, INS471, INS433, INS415), Dextrose, Iodized Salt.


Contains Wheat And Milk Ingredients.

Recipe Ingredients

Pillsbury™ Lite Plus Cake Mix 1000 g
Water 580 g to 600 g
Oil 75 g

Nutrition Information

*Approximate Values Per 100 g*
Nutrtion Facts
Nutrient Name Product
Energy (kcal) 362
Protein 10.6 g
Carbohydrate 78.5 g
of which Sugars 41.7 g
Total Fat 1.6 g
of which Saturated Fat 0.4 g
of which Trans Fat 0.1 g
Sodium 423 mg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutritional information is subject to change. See product label to verify ingredients and allergens.


Baking Temperature: 160oC – 170oC

Baking Time: 35 – 40 minutes

  1. Add water and Pillsbury™ Lite Plus Cake Mix to a bowl and mix at slow speed 1 (Low speed) in a mixer using whisk blade for 1 minute.

  3. Scrape the sides and centre of bowl to facilitate even mixing

  5. Mix further at speed 3 (Fast speed) for 5 minutes.

  7. Add oil and mix at speed 1 (Low speed) for 1 minute.

  9. Bake at 160°C-170°C for 35 to 40 mins