Pillsbury™ Egg Free Spice Cake

We present spice cake mixes with traditional spiced-cake flavor without eggs. A great dessert for lunch, dinner, or just to snack on.

Net Weight: Available in 5 kg and 20 kg pack
Green Circle with the text, VEG
Recipe does not contain egg
Spice cake brownies

Features & Details

  • Checkmark Halal
  • Checkmark Egg Free
  • Checkmark Easy-to-use formula provides great versatility for unlimited menu offerings


Refined Wheat flour (Maida), Sugar, Edible vegetable oil (Palm), Milk solids, Mixed spices (1.5%), Dextose, Baking powder, Iodized salt, Stabilizer (INS415, INS466), Raising agent (INS341(i), INS500(ii)), Emulsifier (INS471).


Contains Wheat And Milk Ingredients.

Recipe Ingredients

Pillsbury™ Egg Free spice cake mix 1000 g
Water 350 g
Refined Oil 250 g

Nutrition Information

*Approximate Values Per 100 g*
Nutrtion Facts
Nutrient Name Product
Energy (kcal) 400
Total Fat 6.2 g
of which Saturated Fat 3.3 g
of which Trans Fat 0.1 g
Carbohydrate 76.6 g
of which Sugars 38.3 g
Protein 9.3 g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutritional information is subject to change. See product label to verify ingredients and allergens.


Baking Temperature: 160oC – 165oC

Baking Time: 40 – 42 minutes

  1. Add water, Egg Free Tea Time Spice cake mix and Oil to a bowl and mix at slow speed (Speed – 1) in a mixer using Flat Blade for 2 minute

  3. Scrape the side to facilitate even mixing

  5. Mix further at medium speed (Speed – 2) for 2 minutes.

  7. Pour the batter in a greased/ lined pan

  9. Bake at 160 C (Deck oven) for 30 – 35 minutes.