Chocolate Mud Cake sponge
Recipe created by Chef Ashian Topno
Here’s our recipe of a very chocolatey, moist Chocolate Mud Cake. Made with melted chocolate and our Egg Free Choco mix, topped with chocolate ganache, this one is sure to satisfy your chocolate cravings!
Recipe Ingredients
Ingredient
Weight
Chocolate Mud Cake sponge
| Pillsbury™ Egg-free Chocolate Mix | 500g |
| Water | 225g |
| Butter | 200g |
| Melted Dark chocolate | 150g |
Chocolate Mud cake
| Egg-free Chocolate Mud Cake sponge | 300g |
| Chocolate ganache | 150g |
| Chocolate sponge crumbs (For garnish) | 50g |
Preparation
Chocolate Mud Cake sponge
- Mix all the ingredients together for 1 minute in slow speed.
- Scrape the sides and bottom of the mixing bowl and mix it again for 3minutes in medium speed.
- Pour the mix in the desired moulds and bake at 165°C - 170°C for 30-35 minutes.
Chocolate Mud cake
- Slice the sponge into 2 equal halves.
- Layer the sponge with chocolate ganache.
- Refrigerate the layered cake for 10-15 minutes.
- Finish the cake with melted chocolate ganache and garnish it with chocolate sponge crumbs.
