Pillsbury™ Premium Egg Free Vanilla

Bake eggless premium vanilla creations or customize the mix for different flavors using this egg-free mix. A must try egg-free option for all!

Net Weight: Available in 5 kg and 20 kg pack
Green Circle with the text, VEG
Recipe does not contain egg
Close up of premium egg free vanilla cake

Features & Details

  • Checkmark Halal
  • Checkmark Egg Free
  • Checkmark Easy-to-use formula provides great versatility for unlimited menu offerings


Refined Wheat Flour (Maida), Sugar, Milk solids, Corn Starch, Baking Powder, Edible vegetable oil (Palm), Emulsifier & Stabilizer (INS477, INS415, INS471), Modified Starch (INS1412, INS1442, INS1440), Dextrose, Iodized Salt, Raising agent (INS341(ii)).


Contains Wheat And Milk Ingredients.

Recipe Ingredients

Pillsbury™ Premium Egg Free Vanilla mix 1000 g
Water 520 g
Oil 50 g

Nutrition Information

*Approximate Values Per 100 g*
Nutrtion Facts
Nutrient Name Product
Energy (kcal) 375
Total Fat 3.9 g
of which Saturated Fat 2.5 g
of which Trans Fat 0.1 g
Carbohydrate 77.7 g
of which Sugars 40.6 g
Protein 9.0 g
Sodium 458 mg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutritional information is subject to change. See product label to verify ingredients and allergens.


Baking Temperature: 160oC – 165oC

Baking Time: 35 – 40 minutes

  1. Add water and Premium Egg free Vanilla cake mix to a bowl and mix at slow speed (Speed-1) in a mixer using flat blade for 1-2 minutes.

  3. Scrape the sides and centre of bowl to facilitate even mixing.

  5. Mix further at Medium Speed (Speed-2) for 3 minutes.

  7. Add oil and mix at slow speed (Speed-1) for 1 minute.

  9. Pour batter into the greased vessel. Bake as specified