Pillsbury™ Premium Egg Free Vanilla Flavoured Cake Mix

Bake eggless premium vanilla creations or customize the mix for different flavors using this egg-free mix. A must try egg-free option for all!

Net Weight: Primary Pack 5Kg, Secondary Pack 5Kg X 4 units = 20Kg Bag
Green Circle with the text, VEG
Whole layered premium egg free vanilla cake with a cherry on top

Features & Details

  • Checkmark Egg Free
  • Checkmark Easy-to-use formula provides great versatility for unlimited menu offerings


Refined Wheat Flour (Maida), Sugar, Starch, Milk Solids, Edible Vegetable Oil (Palm), Baking Powder [Raising Agent INS500(ii), Acidity Regulator INS541(i)], Emulsifier & Stabilizer [INS477, INS415, INS471, INS481(i), INS475, INS412], Dextrose, Iodized Salt and Artificial Flavouring Substances-Vanilla.

Contains Wheat, Milk And Sulphite Ingredients. May Contain Soy Ingredients.

Recipe Ingredients

Pillsbury™ Premium Egg Free Vanilla mix 1000 g
Water 520 g
Oil 50 g

Nutrition Information

*Approximate Values Per 100 g*
Nutrtion Facts
Nutrient Name Product
Energy (kcal) 385
Protein 8.4 g
Carbohydrate 77.2 g
Total Fat 40.8 g
Added sugars 40.3 g
Total Fat 5.1 g
Saturated fat 3.1 g
Trans fat 0.1 g
Cholesterol 11 mg
Sodium 525 mg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutritional information is subject to change. See product label to verify ingredients and allergens.


BAKING TIME: 35 to 40 minutes

  1. Add water and Pillsbury™ Premium Egg Free Vanilla Cake mix to a bowl and mix at slow speed (Speed -1) in a mixer using flat blade for 1-2 minutes.
  2. Scrape the sides and centre of the bowl to facilitate even mixing.
  3. Mix further at medium speed (Speed -2 ) for 3 minutes.
  4. Add oil and mix at slow speed (Speed – 1) for 1 minute.
  5. Pour the batter into the greased vessel. Bake as specified.