Pillsbury™ Egg Free Tea Time Vanilla
Features & Details
- Egg Free
- Easy-to-use formula provides great versatility for unlimited menu offerings
Sugar, Refined Wheat Flour (Maida), Milk Solids, Corn Starch, Edible Vegetable Oil (Palm), Dextrose, Baking Powder, Emulsifiers & Stabilizers (INS477, INS471, INS415), Raising Agents (INS500(ii), INS341(ii), INS341(i)), Modified Starch (INS1422), Iodized salt, Maltodextrin.
CONTAINS ADDED FLAVOURS (NATURE IDENTICAL & ARTIFICIAL FLAVOURING SUBSTANCES (VANILLA)).
|Pillsbury™ Egg Free Tea tIme Vanilla Mix||1000 g|
|Total Fat||3.5 g|
|of which Saturated Fat||2.5 g|
|of which Trans Fat||0.1 g|
|of which Sugars||42 g|
|* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Nutritional information is subject to change. See product label to verify ingredients and allergens.
Baking Temperature: 160oC – 170oC
Baking Time: 35 – 40 minutes
- Weigh water and oil in a bowl and add Egg free Tea time Vanilla cake mix on top.
- Mix at low speed (speed 1) for 1 to 2minutes using flat blade. Scrape the sides and centre of bowl to facilitate even mixing.
- Mix at medium speed (Speed 2) for 5 minutes.
- Pour batter into the greased vessel. Bake as specified.