Pillsbury™ Tea Time Vanilla
Bake a cake that is light and fluffy with a golden top and soft buttery crumb. Perfect for any monsoon evening.
Net Weight: Available in 5 kg and 20 kg pack
Recipe contain egg
Features & Details
- Egg Free
- Easy-to-use formula provides great versatility for unlimited menu offerings
Sugar, Refined Wheat Flour (Maida), Edible Vegetable Oil (Palm), Emulsifiers & Stabilisers (INS477, INS471, INS415, INS410, INS466, INS322), Baking Powder, Dextrose, Iodized Salt, Modified Starch (INS1442), Maltodextrin, Acidity Regulator (INS330), Raising Agents (INS 341(i))
CONTAINS ADDED FLAVOURS (NATURE IDENTICAL AND ARTIFICIAL FLAVOURING SUBSTANCES (VANILLA)).
Contains Wheat And Soy Ingredients.
|Pillsbury™ Rich Tea Time Vanilla Cake mix||1000 g|
|Eggs||400 g (8 - 10 Nos)|
*Approximate Values Per 100 g*
|Total Fat||9.5 g|
|of which Saturated Fat||4.7 g|
|of which Trans Fat||0.1 g|
|of which Sugars||44.8 g|
|* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Nutritional information is subject to change. See product label to verify ingredients and allergens.
Baking Temperature: 170oC – 180oC
Baking Time: 35 – 40 minutes
- Weigh water, oil and eggs in a bowl and add Rich Tea Time Vanilla cake mix on top. Mix at a slow speed (speed 1) for 1 or 2 minutes using flat blade. Scrape the sides and centre of bowl to facilitate even mixing
- Mix at medium speed (speed 2) for 5 minutes.
- Pour batter into the greased vessel. Bake as specified