Pillsbury™ White Bread Concentrate
Features & Details
- Egg Free
- Easy-to-use formula provides great versatility for unlimited menu offerings
Refined Wheat flour (Maida), Sugar, Iodized Salt, Wheat Gluten, Soy Flour, Emulsifiers & Stabilizers (INS472e, INS481(i), INS471), Preservative (INS282), Acidity Regulator (INS170(i)), Enzymes(INS1100, INS1102), Oxidizing Agent ( INS300).
CONTAINS ADDED CLASS II PRESERVATIVES.
|Pillsbury™ White Bread Concentrate Mix||100 g|
|* For best results adjust water amount as per Flour|
|of which Sugars||22.8 g|
|Total Fat||5.2 g|
|of which Saturated Fat||4 g|
|of which Trans Fat||0.1 g|
|* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Nutritional information is subject to change. See product label to verify ingredients and allergens.
- Add Bread Mix Concentrate, Flour, Yeast, Fat and Water to a bowl and mix using a bread hook or in a spiral mixer at slow speed for 2 minutes.
- Mix further at medium speed for 6 – 8 minutes until gluten network is formed.( The dough temp should be 26 – 28 °C )
Resting and Moulding:
Give 5- 10 minutes resting time and scale the dough in desired amount and mold accordingly.
Place the mould in final proofer at 35 – 37 °C and 86% RH for 55 to 60 minutes.
Bake at 210 – 230°C for 20 – 30 minutes.