Pillsbury™ White Bread Concentrate
Try out our versatile concentrate for making white crusty bread, crusty rolls, and croissants. This makes bread baking in bulk very easy.
Features & Details
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Halal
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Egg Free
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Easy-to-use formula provides great versatility for unlimited menu offerings
Ingredients
Refined Wheat flour (Maida), Sugar, Iodized Salt, Wheat Gluten, Soy Flour, Emulsifiers & Stabilizers (INS472e, INS481(i), INS471), Preservative (INS282), Acidity Regulator (INS170(i)), Enzymes(INS1100, INS1102), Oxidizing Agent ( INS300).
CONTAINS ADDED CLASS II PRESERVATIVES.
Recipe Ingredients
| Maida | 900 g |
| Pillsbury™ White Bread Concentrate Mix | 100 g |
| Water | 625 g* |
| Yeast | 25 g |
| Fat | 20 g |
| * For best results adjust water amount as per Flour |
Nutrition Information
| Nutrient Name | Product |
|---|---|
| Energy (kcal) | 309 |
| Protein | 9.5 g |
| Carbohydrate | 56 g |
| of which Sugars | 22.8 g |
| Total Fat | 5.2 g |
| of which Saturated Fat | 4 g |
| of which Trans Fat | 0.1 g |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Nutritional information is subject to change. See product label to verify ingredients and allergens.
Preparation
Process:
- Add Bread Mix Concentrate, Flour, Yeast, Fat and Water to a bowl and mix using a bread hook or in a spiral mixer at slow speed for 2 minutes.
- Mix further at medium speed for 6 – 8 minutes until gluten network is formed.( The dough temp should be 26 – 28 °C )
Resting and Moulding:
Give 5- 10 minutes resting time and scale the dough in desired amount and mold accordingly.
Proofing:
Place the mould in final proofer at 35 – 37 °C and 86% RH for 55 to 60 minutes.
Proofing:
Bake at 210 – 230°C for 20 – 30 minutes.
