Brownie Cheesecake

Recipe created by Chef Ashian Topno

Wait, did someone just make a cheesecake with brownie? Wow, dreams do come true!

Recipe Ingredients

Ingredient Weight
Pillsbury™ Egg Free Brownie Mix 250 gm
Water 75 gm
Refined Oil 37 gm
Cream Cheese 500 gm
Sugar 100 gm
Corn Starch 10 gm
Double Cream 150 gm
Vanilla Essence 2 gm
Lemon Juice 10 gm


  1. In a mixing bowl, Pillsbury™ Egg Free Brownie Mix, water and oil at Speed 1 for a minute then at Speed 2 for 2 minutes.
  2. Pour the batter in a cheesecake mould and bake it at 170°C for 15 minutes.
  3. Let it cool down.
  4. Mix sugar and double cream together till sugar melts.
  5. Add cream cheese, corn starch, vanilla essence and lemon juice to it.
  6. Pour the cheesecake mix over the brownie.
  7. Wrap the mould in silver foil and place it on a tray filled with water (water should ¼ height of the mould).
  8. Bake at 150°C.
  9. Bake for 25-30 mins.