Egg donut

Egg Donuts

Recipe created by Chef Praveen Ram

Donut ask how many of these we just had.

To make eggless donuts, view below recipe.

Recipe Ingredients

Ingredient Weight
Pillsbury™ Donut Mix 1 kg
Water 300-350 g
Fresh Yeast 50 g / Dry yeast 16 g / Compressed Yeast 28 g
Refined oil/butter 100 g
Oil for frying 300 g
Eggs 175 g

Preparation

  1. Add the Pillsbury™ Donut Mix, yeast, eggs, oil and water to a mixing bowl
  2. Add the premix, yeast, eggs, oil and water to a mixing bowl
  3. Then, mix for 8 more minutes on Speed 2 and form a dough
  4. Cover the dough and rest it for 10 minutes
  5. On a clean floured table, sheet the dough to 0.5cm/5mm thickness
  6. Cut the dough sheet with greased and floured donut cutter
  7. Now, place the cut donuts on a greased and floured dusted tray
  8. Proof for 40 to 60 minutes at 35°C and 85% RH
  9. Fry as per instructions
  10. Cool completely
  11. Garnish as required