Brownie Tiramisu

Recipe created by Chef Ashian

Recipe Ingredients

Ingredient Weight
Pillsbury™ Egg Free Brownie Sponge 300 g
Espresso Coffee 30 ml
Mascarpone Cheese 250 g
Pillsbury™ Ivory Cream 70 g
Kahlua liqueur/Dark Rum (Optional) 30 ml
Cocoa powder/Chocolate shavings 20 g


  1. Mix 15 ml of espresso coffee with the liqueur/rum. Keep it side.
  2. Whip Pillsbury™ Ivory cream till smooth & creamy.
  3. To this, add mascarpone cheese and 15 ml of coffee. Keep aside.
  4. Take the brownie sponge and divide as per serving portions.
  5. Place the 1st part at the bottom of the serving jar. Then, pour some espresso mix over it. Now, another layer of the mascarpone cheese mix over it.
  6. Repeat this till the 3rd part of the brownie and cheese mix is laid.
  7. Now, garnish this with cocoa powder.
  8. Chill it for 30 minutes. Serve chilled.