A 5 kg bag of Pillsbury Bakers Plus Chocolate Flavoured Cake Mix, marked for industrial use, with the Pillsbury Doughboy logo.

Pillsbury™ Bakers Plus Chocolate Flavoured Cake Mix

Enjoy the rich taste of chocolate with Bakers Plus Chocolate Flavoured Cake Mix. This mix ensures a perfectly moist and flavorful cake every time, making it a hit for all chocolate lovers.

Net Weight: Primary Pack 5Kg, Secondary Pack 5Kg X 4 units = 20Kg Bag
Green Circle with the text, VEG
A freshly baked chocolate cake on a red and white checkered tablecloth, with a whisk and cookie cutters nearby, and chocolate chips scattered around.

Features & Details

  • Checkmark Easy-to-use formula provides great versatility for unlimited menu offerings

Ingredients

Sugar, Refined Wheat Flour (Maida), Cocoa Powder (2.5%), Edible Vegetable Oil (Palm), Baking Powder [Raising Agent INS500(ii), Acidity Regulator INS541(i)], Dextrose, Raising Agents [INS500(ii), INS341(i)], Emulsifier & Stabilizer (INS477, INS471, INS1442, INS415), Colours (INS150c, INS150d), Iodized Salt, Artificial Flavouring Substances-Vanilla.

Contains Wheat And Sulphite Ingredients. May Contain Milk And Soy Ingredients.

Recipe Ingredients

Pillsbury™ Bakers Plus Chocolate cake mix 1000 g
Water 240 g
Eggs 500 g (10 - 12 Nos)
Refined Vegetable Oil 50 g
Cake Gel (Optional)* 10 g

Nutrition Information

*Approximate Values Per 100 g*
Nutrtion Facts
Nutrient Name Product
Energy (kcal) 359
Protein 7.6 g
Carbohydrate 82.2 g
Total sugar 43.1 g
Added sugar 42.7 g
Total Fat 1
Saturated Fat 0.1 g
Trans Fat 0 g
Cholesterol 7 mg
Sodium 387 mg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutritional information is subject to change. See product label to verify ingredients and allergens.

Preparation

BAKING TEMPERATURE: 165°C-175°C
BAKING TIME: 35 – 40 minutes

  1. Add water, eggs, and Pillsbury Bakers Plus Chocolate cake mix in a bowl and mix at a slow speed (Speed-1) for 1-2 minutes using flat blade.
  2. Scrape the sides and centre of bowl to facilitate even mixing.
  3. Mix further at medium speed (Speed-2) for 5 minutes.
  4. Add oil and mix for 1-2 minutes at slow speed (Speed-1).
  5. Pour batter into the greased vessel. Bake as specified.

* Note- For cake gel recipe, add water, eggs, and cake gel in a bowl and mix at slow speed (Speed-1) for 1-2 minutes using WHISK attachment. Follow remaining steps same as standard.