Biscoff Jar
Recipe created by Chef Dennis
Recipe Ingredients
Ingredient
Weight
| Pillsbury™ ivory cream | 100gm |
| Caramel sauce | 25gm |
| Cooking cream | 20gm |
| Rose essence | Few drop |
| Butter biscuit | 4 pcs |
| Biscoff spread | 25gm |
Preparation
- In a bowl mix the whipped cream, caramel sauce, cooking cream and the rose essence.
- Place Butter biscuit crumbs in glass before drizzling in the Biscoff spread.
- Pipe the cashew mousse.
- Top off with a Butter biscuit as garnish
