Biscoff Jar

Recipe created by Chef Dennis

Recipe Ingredients

Ingredient Weight
Pillsbury™ ivory cream 100gm
Caramel sauce 25gm
Cooking cream 20gm
Rose essence Few drop
Butter biscuit 4 pcs
Biscoff spread 25gm


  1. In a bowl mix the whipped cream, caramel sauce, cooking cream and the rose essence.
  2. Place Butter biscuit crumbs in glass before drizzling in the Biscoff spread.
  3. Pipe the cashew mousse.
  4. Top off with a Butter biscuit as garnish