Lotus Biscoff Brownie
Recipe created by Chef Ashian Topno
Can any other brownie match upto this one? Ever?
|Pillsbury™ Egg Free Brownie Mix||1 kg|
|Refined Oil||150 g|
|Lotus Biscoff||300 g|
- In a mixing bowl, add the Pillsbury™ Egg Free Brownie Mix, water.
- Now, mix at Speed 1 using paddle attachment.
- Scrape the sides and bottom of the mixing bowl to facilitate even mixing.
- Now, mix at Speed 2 for another 2 minutes.
- Pour the batter into the desired shape mould.
- Place the Lotus Biscoff over the batter (feel free to experiment with this placement)
- Bake at 170°C for 25-28 minutes for a nice, gooey and fudgy brownie.
- Drizzle chocolate ganache on top for extra flavour