Apple Pie

Recipe created by Chef Praveen Ram Balakrishnan

We wish ‘Eat a red apple day’ could be everyday!

Recipe Ingredients

Ingredient Weight
For the Pie/Tart Base:
Flour 280gm
Corn flour 20gm
Salt 3gm
Icing Sugar 110gm
Butter 110gm
Milk (Keep some milk aside to adjust the dough) 45gm
Lemon Zest Optional
For the apple filling:
Apples (Peeled and deseeded) 3
Butter 50gm
Cinnamon Powder 2 tsp
Brown sugar 100gm
Vanilla sponge small pieces (to make the mixture stiff)


For the Pie/Tart Base:
  1. Process all the dry ingredients and medium soft butter together in a mixing bowl by using the paddle attachment.
  2. Once everything mixes together, add milk to achieve a smooth dough. Give it some rest.
  3. Make tart shells by using tart mould and keep it aside.
For the apple filling:
  1. Combine all the ingredients except for the sponge and heat up until the apple cooks well.
  2. Remove from heat and add vanilla sponge.
  3. Mix everything together.
Pie Making:
  1. Fill the tart base with ¾ apple mixture and cut long strips of tart dough placing it in a criss cross way.
  2. Apply some milk wash (optional) on top and bake it at 190 degree celsius for 15-20 mins until it becomes a golden brown colour.
  3. Serve the Apple Pie Warm.