Valentine Dessert Box
Recipe created by Chef Dennis
This Valentine’s, nothing less than a Valentine Dessert Box will do.
|Pillsbury™ Egg Free Tea Time Vanilla Sponge
|Pillsbury™ Ivory Cream
- Bloom gelatin in cold water and allow it to settle.
- Beat cream cheese and icing sugar together until smooth.
- To this, add rose syrup and melted gelatin.
- Whip cream to soft peaks.
- Fold into cream cheese.
- Layer with the tea time vanilla sponge.
- Then lay fresh strawberries on to the sides of the container.
- Then pour the cream cheese mixture and let it set in freezer.
- Then garnish with one huge strawberry.