Lemon and Khus Khus cake

Recipe created by Chef Ashian Topno

A cake that will be an instant hit amongst your customers’ not-so-sweet-tooth!

Recipe Ingredients

Ingredient Weight
Pillsbury™ Egg free Tea Time Vanilla Mix 1000 g
Water 450 g
Oil 120 g
Lemon zest 6-7 lemons
Lemon juice 1 lemon
Poppy seeds 50 g
Natural lemon colour Few Drops


  1. Add Egg free Tea Time Vanilla, water, oil and mix at Speed 1 for a minute with paddle attachment.
  2. Scrape the sides to facilitate even mixing.
  3. Mix at Speed 2 for 4 minutes.
  4. Add lemon zest, lemon juice, lemon colour and poppy seeds to the batter and mix it well.
  5. Garnish the cake with some poppy (khus khus) seeds.
  6. Bake at: 170°C – 180°C.
  7. Bake for: 23 – 28 minutes.