Spiced Raw Mango Flatbread
Recipe created by Chef Dennis
No Mango season is complete without the touch of Aamchur (Raw Mango).
Recipe Ingredients
Ingredient
Weight
| Pillsbury™ White Bread Concentrate | 100 g |
| Refined flour | 900 g |
| Yeast | 30 g |
| Oil | 30 g |
| Water | 600 ml |
| Red Chilli Fakes | 2 g |
| Turmeric Powder | 5 g |
| Aamchur Powder | 4 g |
Preparation
- Mix all the ingredients in a large spiral mixer.
- Mix on a low speed for 3 minutes and then on high speed for 6 minutes till the dough has achieved a bread dough consistency.
- Rest it for 10 minutes.
- Cut it in 50 g dough ball and place it on a tray.
- Let it proof for 45 minutes and then press it flat on baking table.
- Let this proof another 20 minutes.
- Now, spread coriander leaves and red chilli flakes on the dough.
- Bake at 260°C
- Bake for 7-8 minutes or till it gets cooked.
