Spiced Raw Mango Flatbread

Recipe created by Chef Dennis

No Mango season is complete without the touch of Aamchur (Raw Mango).

Recipe Ingredients

Ingredient Weight
Pillsbury™ White Bread Concentrate 100 g
Refined flour 900 g
Yeast 30 g
Oil 30 g
Water 600 ml
Red Chilli Fakes 2 g
Turmeric Powder 5 g
Aamchur Powder 4 g


  1. Mix all the ingredients in a large spiral mixer.
  2. Mix on a low speed for 3 minutes and then on high speed for 6 minutes till the dough has achieved a bread dough consistency.
  3. Rest it for 10 minutes.
  4. Cut it in 50 g dough ball and place it on a tray.
  5. Let it proof for 45 minutes and then press it flat on baking table.
  6. Let this proof another 20 minutes.
  7. Now, spread coriander leaves and red chilli flakes on the dough.
  8. Bake at 260°C
  9. Bake for 7-8 minutes or till it gets cooked.