Orange Cranberry Cake
Orange you glad you can now bake this?! We can hear those orders pinging already!
Recipe Ingredients
Ingredient
Weight
| Pillsbury™ Egg free Tea Time Vanilla | 1 kg |
| Water | 1 kg |
| Refined Oil | 150 g |
| Orange zest | 10 g |
| Orange essence | 5 g |
| Chopped Dry Cranberry | 100 g |
| Chopped Pistachio | 50 g |
| Icing sugar | 100 g |
Preparation
- Mix the premix, water, oil and other ingredients (except the Pistachio) together for a minute at Speed 1.
- Scrape the sides to facilitate ‘even’ mixing.
- Mix for another 4 minutes at speed 2.
- Pour the batter into the desired mould, top it with pistachios.
- Bake at: 170°C.
- Bake for: 25-30 mins.
- Once it cools down, dust the icing sugar over the cake!
