Spain Alhambra Cake
Recipe created by Chef Sourav Chowdhury
World Tourism Day Specials! We are bringing our signature around the world recipes to you!
Ingredients for Sponge:
|Pillsbury™ Lite Plus Cake Mix OR Pillsbury™ Premium Egg Free Vanilla Mix||800g|
Ingredients for Hazelnut Chocolate Ganache:
Steps for Sponge:
- Mix all dry ingredients and water at Speed 1 for a minute.
- Scrape the sides of the bowl to facilitate even mixing.
- Mix for another 4 minutes at Speed 2.
- Add oil and hazelnut powder, mix at Speed 1 for a minute or till the oil is completely mixed.
- Pour the batter in desired mould and bake as per instructions.
Steps for Hazelnut Chocolate Cake:
- Make normal 3 sponges of Hazelnut Cake without sugar syrup.
- Sandwich it with ganache and roasted hazelnut.
- Cover and coat with chocolate truffle.