Motichoor Jar Cake

Recipe created by Chef Khushi Jain

Recipe Ingredients

Ingredient Weight
What you need:
Vanilla Cake Crumbs 200 g
Pillsbury™ Ivory Whipping Cream 150 g
Motichoor Ladoos 5 nos
Silver Vark


  1. In a jar, layer vanilla crumbs
  2. Then, layer the whipped topping
  3. Now, add a layer of crushed motichoor laddoos
  4. Repeat the process 2-3 times (as much as the jar can hold easily)
  5. Apply silver vark on top
  6. Jars are ready to serve