Eggless Coconut Lime Mango Tea Cake

Recipe created by Chef Surender Sharma

Recipe Ingredients

Ingredient Weight
For the base:
Pillsbury™ Egg Free Tea time Vanilla Mix 1000 g
Water 410 g
Oil 200 g
Lime Zest 2 nos
Desiccated Coconut 100 g
For Mango Coulis:
Fresh Mango Puree (Strained) 150 g
Sugar 25 g
Cornflour 1 tsp
Agar Agar 1 tsp
Lemon juice 3 spoons


For the Base:
  1. Weigh water and oil and add to a bowl.
  2. Now, add the premix, lime zest and desiccated coconut.
  3. Mix at Speed 1 for 1-2 minutes using a flat blade.
  4. Scrape the sides and centre of the bowl to facilitate even mixing.
  5. Mix at Speed 2 for 5 minutes.
  6. Transfer half the batter to the prepared tin.
  7. Top uniformly with mango coulis (recipe follows).
  8. Then pipe/pour the remaining batter.
  9. Bake at: 160 °C – 170 °C
  10. Bake for: 35 – 40 mins.
For Mango Coulis:
  1. Whisk the mango puree, agar-agar and sugar together in a saucepan.
  2. Simmer over low.
  3. Heat for 5-6 minutes, stirring constantly.
  4. Once slightly thickened, take off heat and whisk the lime juice.
  5. Cool completely.