Aam Panna Tart
Recipe created by Chef Khushi Jain
Recipe Ingredients
Ingredient
Weight
For Aam Panna Paste
| Kachi Keri Boiled | 1 |
| Salt | 1 Pinch |
| Black Salt | 1 Pinch |
| Sugar | ¼ th Cup |
| Pillsbury™ Whipped Cream | 100 g |
For 6 Tart Shells
| Butter | 100 g |
| Sugar | 1/4th Cup |
| Refined Flour | 1 Cup |
| Mix all of the above together and with the help tart shell mould bake at 180 degree for 9 mins |
Preparation
- In the tart shells, mix whipped cream and aam panna paste
- Now make beautiful swirls using Noor N1 nozzle
- Garnish with aam panna syrup and mint leaves
