Recipe created by Chef Khushi Jain
What you need:
|Pillsbury™ Vanilla Sponge||250 g|
|Pillsbury™️ Ivory Whipping Topping||350 g|
|Few Rose Petals|
- Whip the whipping cream till you achieve stiff peaks
- Add vanilla essence to it and mix again
- Add pineapple crush to every layer
- Now, for the final coat apply lemon yellow coloured whipped cream coat the cake well, using a brush give some design, then add rose petals and vark.
- Modak cake is ready to serve!