Modak Cake

Recipe created by Chef Khushi Jain

Recipe Ingredients

Ingredient Weight
What you need:
Pillsbury™ Vanilla Sponge 250 g
Water 80 g
Oil 1/4th cup
Pillsbury™️ Ivory Whipping Topping 350 g
Few Rose Petals


  1. Whip the whipping cream till you achieve stiff peaks
  2. Add vanilla essence to it and mix again
  3. Add pineapple crush to every layer
  4. Now, for the final coat apply lemon yellow coloured whipped cream coat the cake well, using a brush give some design, then add rose petals and vark.
  5. Modak cake is ready to serve!