Arabian Honey Cake

Recipe created by Chef Ashian Topno

A mystical cake with the zest of honey. Learn how to bake an Arabian Honey Cake today.

Recipe Ingredients

Ingredient Weight
For the Sponge:
Pillsbury™ Egg Free Tea Time Vanilla Mix 1 Kg
Water 450 g
Oil 150 g
Milk powder 25 g
Custard powder 25 g
For the Garnish:
Almond flakes 300 g
For the Florentine:
Unsalted butter 175 g
Breakfast Sugar 175 g
Fresh cream 75 g
Fresh cream 35 g


  1. Add the premix, oil, water, milk and custard powder in a mixing bowl for a minute and mix at Speed 1, using the paddle attachment.
  2. Scrape the sides and bottom of the bowl for even consistency.
  3. Mix it for another 3 minutes at Speed 2.
  4. Pour in desired moulds.
  5. Garnish it with the almond flakes.
  6. Bake the sponge at 170°C for 22-25 minutes till 70% done.
  7. While the cake is getting baked, take a pan out and add all the florentine ingredients. Heat the florentine till the sugar melts.
  8. Remove the 70% baked cake and pour the florentine above the cake. Bake till golden brown crust comes above the cake.