Mini Mango Burger
Recipe created by Chef Khushi Jain
Recipe Ingredients
Ingredient
Weight
For the Base:
| Pillsbury™ Egg Free Vanilla Premix | 250 g |
| Water | 125 g |
| Oil | 30 g |
For the Mango Filling:
| Alphonso Mango Chopped | 1 |
| Fresh Cream | 1/4th cup |
| Sugar | 1 tsp |
| Pillsbury™ Whipped Cream | 100 g |
Preparation
- Mix all the base ingredients as per the standard recipe (make sure the consistency is a bit watery for pancakes)
- Make tiny pancakes in multiples of 2
- Grind all the ingredients for mango filling and strain
- Now beat the whipped cream till stiff consistency
- Now, take a slice of pancake, swirl whipped cream on top. Then, add mango juice and chunks
- Then, add another slice of pancake on top
- Ready to manGO!
