Mango Waffle

Recipe created by Chef Ashian

We’re waffle-ly hungry now! We think your menu will love this new summer addition!

Recipe Ingredients

Ingredient Weight
Pillsbury™ Egg Free Waffle Premix 1 Kg
Water 850 g
Oil 300 g
Mango Essence 3 - 4 drops
Garnish for 1 waffle
Mango Ice Cream 1 Scoop
Ripped Chopped Mango 50 g
Mango Puree (for drizzling) 30 g


  1. Mix the premix, oil and water with a whisk attachment on Speed 1 for a minute
  2. Scrape the mix from the sides and centre of the mixing bowl
  3. Now, mix at Speed 2 for 2 minutes
  4. Uniformly, pour the batter on all 4 chambers of a preheated waffle iron
  5. Bake at: 180° C
  6. Bake for: 6-7 minutes