Classic Waffle

Preparation

1. Add the premix, water, and oil in a bowl and mix it with a balloon whisk for a minute at Speed 1.
2. Scrape the sides of the bowl to facilitate even mixing.
3. Mix for another 2 minutes at Speed 2.
4. Pour the batter evenly on all four chambers of preheated waffle iron heated at 180°C with the help of a ladle.
5. Close the lid and bake for 6-7 minutes.
6. Allow the dish to cool for 1 minute before garnishing with maple syrup or honey.
7. You could add some cut up strawberries, raspberries and some add some cream as garnishing!