Italian Tiramisu

Recipe created by Chef Praveen Balakrishnan

Meet our extremely stylish Italian Tiramisu by Chef Praveen!

Recipe Ingredients

Ingredient Weight
Round cuts of Pillsbury™ Premium Vanilla Sponge As required
Mascarpone/Cream Cheese 226 gm
Icing Sugar 50 gm
Whipped Cream 250 gm
Coffee Syrup As desired


  1. Mix the cheese and sugar well and fold with cream.
  2. Add the coffee syrup and fold it.
  3. In a cup, place the one round of sponge which is dipped in syrup and pipe the tiramisu mix.
  4. Same as this make a 3 layers.