Recipe created by Chef Praveen Balakrishnan
Meet our extremely stylish Italian Tiramisu by Chef Praveen!
|Round cuts of Pillsbury™ Premium Vanilla Sponge||As required|
|Mascarpone/Cream Cheese||226 gm|
|Icing Sugar||50 gm|
|Whipped Cream||250 gm|
|Coffee Syrup||As desired|
- Mix the cheese and sugar well and fold with cream.
- Add the coffee syrup and fold it.
- In a cup, place the one round of sponge which is dipped in syrup and pipe the tiramisu mix.
- Same as this make a 3 layers.