Italian Tiramisu
Recipe created by Chef Praveen Balakrishnan
Meet our extremely stylish Italian Tiramisu by Chef Praveen!
Recipe Ingredients
Ingredient
Weight
| Round cuts of Pillsbury™ Premium Vanilla Sponge | As required |
| Mascarpone/Cream Cheese | 226 gm |
| Icing Sugar | 50 gm |
| Whipped Cream | 250 gm |
| Coffee Syrup | As desired |
Preparation
- Mix the cheese and sugar well and fold with cream.
- Add the coffee syrup and fold it.
- In a cup, place the one round of sponge which is dipped in syrup and pipe the tiramisu mix.
- Same as this make a 3 layers.
